Reviewed: Feb. 9, 2008

Great recipe! Perfect if you are hosting breakfast or brunch. It was nice to just throw it in the oven in the morning. My book club loved it. I added turkey bacon to mine.

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Shannon

Home Town: Tampa, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 23, 2007

This turned out really well. My 2 year old loved it

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Passion

Cooking Level: Expert

Living In: Somerset, New Jersey, USA

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Reviewed: Dec. 31, 2006

Great recipe. Easy to prepare and steals the show at any brunch. Try using Wonder Bread...

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SCHNEIDERBS

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Reviewed: Dec. 27, 2006

Good basic recipe! I like to jazz mine up with more spices like rosemary. It is great to add veggies and meats, too. Don't worry about what you add, just do long as it tastes good with eggs and bread!

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MilesMom

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Reviewed: Feb. 27, 2005

The best egg casserole I've tried. I always get asked for the recipe~

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KRHILBUR

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Reviewed: Jan. 8, 2005

My husband thought it seemed "heavy." Maybe it would be better if there were fewer slices of bread. I think 2 cups of cornflakes would be enough as well.

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FBA

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Reviewed: Jul. 26, 2004

Disappointing. All the bread made this "souffle" a heavy, doughy, unsavory mess.

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BINULATTI

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Reviewed: Jul. 6, 2004

omg, what an great recipe!! my boyfriend & i both thought this was simply delicious! i modified the ingredients a little by adding a full tsp. of mustard (spicy brown instead of dijon) & tossed in 3 chopped scallions. the crispy cornflake topping works well with the oh so fluffy souffle. thank you carrie!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 20, 2003

Absolutely delicious! I made this for a bruch & everyone was asking about it. The crunchy crust really makes it unusual & tasty. I am definitely not an experienced cook & even I was successful with this easy recipe.

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LMM

Cooking Level: Intermediate

Home Town: Whiting, Indiana, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 1, 2003

We really love this recipe and have it often for brunches. There is never any left after a party! For an added variation, add crumbled bits of cooked breakfast sausage in between the 2 bread layers.

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CARISA_W

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Reviewed: Feb. 17, 2002

Had unexpected out of town guests overnight , pulled this recipe off the net and had instant success for breakfast the next day. Everyone throughly enjoyed the meal & couldn't believe I came up with such a great meal with such short notice. Of course I didn't give out any of my secrets !!! Thank you for sharing this with others like me !

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