Egg and Sausage Souffle

Submitted by: Jenna 
Home Town: Sibley, Iowa, USA
Living In: Omaha, Nebraska, USA
This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. It's the perfect breakfast when entertaining overnight guests.  

Holly's Egg and Cheese Bake

Submitted by: Jill Sedio 
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce. 

Photo of: Aunt Rachel's Cheese Souffle

Aunt Rachel's Cheese Souffle

Submitted by: Patc88 
White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle. 

Photo of: Egg and Hash Brown Pie

Egg and Hash Brown Pie

Submitted by: HSTR 
A colorful ham and hash brown casserole with bacon, cheese, and green onions. 

Photo of: Souffle a la KC

Souffle a la KC

Submitted by: Kevin 
A classic souffle recipe, very easy to make and extremely cheesy and delicious! 

Photo of: Baked Egg Casserole

Baked Egg Casserole

Submitted by: Katherine Poulsen 
Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor. 

Sweet Egg Jelly

Submitted by: HEARTOFJABEZ 
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping. 

Photo of: French Toast Souffle

French Toast Souffle

Submitted by: Betty 
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it. 

Photo of: Egg Flipped Over

Egg Flipped Over

Submitted by: CRISTIANACOOL 
This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese! 

Photo of: Crab Tuna Souffle

Crab Tuna Souffle

Submitted by: Jackie B. 
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight. 
 
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