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Egg Souffle

SUBMITTED BY: CARRIE5171 

"This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.1
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  14 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 slices white bread, with crusts trimmed
  • 8 ounces shredded Cheddar cheese
  • 1 1/2 cups shredded Swiss cheese, divided
  • 7 eggs
  • 3 cups milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Dijon mustard
  •  
  • 3 cups cornflakes cereal
  • 1/4 cup margarine, melted

What to Drink?
Wine Sparkling Wine

DIRECTIONS

  1. Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
  2. Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
  4. Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on may 20, 2003 by RHTAZ 
I made this for a Sunday brunch, and everyone loved it. This is a big time-saver, since you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on feb. 27, 2005 by KRHILBUR 
The best egg casserole I've tried. I always get asked for the recipe~ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on may 20, 2003 by MICKERI17601 
Had unexpected out of town guests overnight , pulled this recipe off the net and had instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 31, 2006 by SCHNEIDERBS 
Great recipe. Easy to prepare and steals the show at any brunch. Try using Wonder Bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on jul. 6, 2004 by LESLIE30 
omg, what an great recipe!! my boyfriend & i both thought this was simply delicious! i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on may 20, 2003 by CARISA_W 
We really love this recipe and have it often for brunches. There is never any left after a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed on aug. 15, 2008 by BINULATTI 
Disappointing. All the bread made this "souffle" a heavy, doughy, unsavory mess. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on feb. 9, 2008 by Shannon 
Great recipe! Perfect if you are hosting breakfast or brunch. It was nice to just throw it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on jul. 23, 2007 by Passion 
This turned out really well. My 2 year old loved it MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed on jan. 8, 2005 by FBA 
My husband thought it seemed "heavy." Maybe it would be better if there were fewer slices of... MORE

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Nutritional Information
Egg Souffle

Servings Per Recipe: 8

Amount Per Serving

Calories: 524

  • Total Fat: 28.6g
  • Cholesterol: 242mg
  • Sodium: 784mg
  • Total Carbs: 40g
  •     Dietary Fiber: 1.5g
  • Protein: 26.2g

VIEW DETAILED NUTRITION

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