Reviewer:

rene

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Reviewed: Jan. 28, 2007

A very delicious and easy dish

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Reviewer:

NOUF

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Reviewed: Aug. 12, 2006

I needed a quick and easy dinner for my daughter and this fitted the bill. I used red onion and added some red pepper which I sauteed with the onion and garlic. I put it in a warm tortilla and she loved it. I tasted a bit of it and thought it was good too. Thanks.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Jan. 1, 2006

YUMMY! I made enough veggies to refrigerate half so i could make this again later in the week. Quick and easy meal for a hungry vegetarian. I used red onion and red-skinned potatoes(with skins on) to make it a little healthier. But I skipped out on the hot spices. Still turned out great esp with the saltiness from the fresh cheddar. I can't wait to make this again!

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Reviewer:

KADart05

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2005

A very good idea that fit with the random food items I had lying about the apartment. A way to give it slightly more flavor is, instead of boiling the potato, dice into very small pieces and brown along with the onions and a bit of salt before adding the garlic. I suppose it changes the texture slightly, but the browning on the potato and slight caramelization of the onion adds a lot.

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Reviewer:

GFROERER

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Reviewed: Mar. 21, 2004

This made a great lunch for me today Noelle! I'm not a potato person so I left them out. I used egg beaters and bruschetta in lieu of the tomatoes. I then wrapped the eggs in a warmed tortilla. Yum!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 7, 2003

Well, considering I had no cheese, no cayenne pepper, and no hot sauce, this turned out exceptionally well! I added some curry out of shame for the lack of ingredients and was surprised to find that it blended deliciously with the egg and spinach flavors. Very good!

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