Reviewed: Feb. 11, 2012

Excellent! I used canned potato slices and frozen spinach for ease. It was wonderful! Thanks for the great recipe :)

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Reviewer:

932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 9, 2011

Fantastic recipe - easy to make and tastes great. Like others I also added some bacon pieces which tasted good. I tripled the amount of spinach which went well, but as I like more greens, will be adding even more next time. Will definitely be making this again!

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1 user found this review helpful

Reviewer:

kimbopumpkin

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Apr. 17, 2011

Salmon and eggs for Hubs this morning, but this for me! I left out the potato, cooked up some diced bacon, then continued with the recipe, leaving out the cayenne. LOVED it - the combination of ingredients and flavors (garlic is great in this!) were right up my alley. Being colorful and super-nutritious doesn't hurt either. I think the bacon, however, had a lot to do with the success of this for me!

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11 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 8, 2011

Really good. I would probably boil the potato for a bit longer next time I make it. The center pieces were a bit too firm for my tastes, but overall a great, easy recipe.

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7 users found this review helpful

Reviewer:

dommiedime

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Jan. 7, 2011

Best eaten raw.

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1 user found this review helpful

Reviewer:

jadey

Reviewed: Oct. 16, 2010

Didn't have any spinach so added some broccoli, califlower and green pepper, also some cummun seed and fresh licorice basil. very yummy not 4 servings though more like two. Cooked it in my cast iron skillet. Didn't boil potatoes just diced them up.

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3 users found this review helpful

Reviewer:

sascatcher

Reviewed: Oct. 10, 2010

It was awesome. Although I didn't have any potatoes so I used sweet potatoes instead. I also didn't have any spinach. I didn't use hot sauce and cayenne pepper because it would have been to spicy. I am 9 and this was a pretty hard recipe, but then again I don't have a lot of experience.

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11 users found this review helpful

Reviewer:

KABRAUCH

Reviewed: Oct. 3, 2010

This is really good and really healthy. I added some chopped yellow pepper because it was either add it to this or throw it away! I browned my potoatoes a little before adding the spinach and added my tomato in last - I hate mushy warm tomatoes in my eggs. I forgot to top this with cheese, but it was still good without.

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1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 27, 2010

I used a medium sized organic red potato (I did dice it before cooking, just to make it a little easier), a sweet onion, two free range egg whites/two full eggs, Romanita tomatoes and 2% sharp cheddar cheese. My kids didn't care for it but I reallu thought it was great. I had a little homemade salsa over the top and it was quite filling. YUM! NOTE: I did use just a touch of butter to "oil" my pan, but you can use non stick low-cal spray or EVOO, if you'd rather. Shoot, bacon grease would be good, too!

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35 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 7, 2010

Great for an easy breakfast! I had a leftover grilled potato that I wanted to use up and instead of the spinach I added some green pepper - very tasty.

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23 users found this review helpful