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Egg Scramble

By: RASNAWAL  
"A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 311 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 potato, peeled
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup chopped fresh spinach
  • 4 eggs, beaten
  • 2 tomatoes, seeded and chopped
  • salt and pepper to taste
  • ground cayenne pepper to taste
  • 1 dash hot pepper sauce
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
  3. Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 7.5g | Cholesterol: 219mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by GFROERER 
A very good idea that fit with the random food items I had lying about the apartment. A way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by KEZ 
I needed a quick and easy dinner for my daughter and this fitted the bill. I used red onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by KADart05 
YUMMY! I made enough veggies to refrigerate half so i could make this again later in the week.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by THE MEXICAN 
Well, considering I had no cheese, no cayenne pepper, and no hot sauce, this turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by rene 
good but nothing amazing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by NOUF 
A very delicious and easy dish MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by LINDA MCLEAN 
This made a great lunch for me today Noelle! I'm not a potato person so I left them out. I... MORE

 
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