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Egg Scramble

SUBMITTED BY: RASNAWAL

"A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 potato, peeled
1 small onion, chopped
2 cloves garlic, chopped
1/2 cup chopped fresh spinach
4 eggs, beaten
2 tomatoes, seeded and chopped
salt and pepper to taste
ground cayenne pepper to taste
1 dash hot pepper sauce
1/4 cup shredded Cheddar cheese

DIRECTIONS

Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

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REVIEWS

Reviewed on Feb. 5, 2005 by GFROERER

A very good idea that fit with the random food items I had lying about the apartment. A way to... MORE

Reviewed on Aug. 12, 2006 by KEZ

I needed a quick and easy dinner for my daughter and this fitted the bill. I used red onion... MORE

Reviewed on Jan. 1, 2006 by KADart05

YUMMY! I made enough veggies to refrigerate half so i could make this again later in the week.... MORE

Reviewed on Jun. 9, 2003 by THE MEXICAN

Well, considering I had no cheese, no cayenne pepper, and no hot sauce, this turned out... MORE

Reviewed on May 20, 2007 by rene

good but nothing amazing MORE

Reviewed on Jan. 28, 2007 by NOUF

A very delicious and easy dish MORE

Reviewed on Mar. 21, 2004 by LINDA MCLEAN

This made a great lunch for me today Noelle! I'm not a potato person so I left them out. I... MORE