The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2009
ADDED TIP: In my last review, I forgot to mention that I use round cookie cutters to cook the eggs in. Whether I cook them in a skillet or the microwave (scrambled or just cooked whole, and breaking the yoke), make sure the skillet (or the microwave safe dinner plate is liberally sprayed with butter-flavored Pam, as well as the inside of the cookie cutters. Either way, the eggs cook up pretty quickly, so be careful that the bottoms don't scorch. When one side is cooked, carefully turn the eggs over, remove cookie cuters (they should slide off easily), and finish cooking the other side, if need be. Perfect sized eggs for an English muffin! I bought my cookie cutters at K- Mart about ten years ago, but I'm sure you can still find them there, or maybe at WalMart's.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 22, 2009
My 10 year old makes this for breakfast several times a week, add things such as ham, or green peppers, also we make this in a square sandwich container.....so easy, and quick, try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Mar. 18, 2009
This is a nice quick meal for anyone with a bare fridge, a college student, or a midnight snack. Salt and pepper is a must - I used seasoned salt (garlic flavored) and five grain bread. It was delicious!
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Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 4, 2009
Oh, the incredible edible egg! Don't be afraid to microwave the egg, it really is good. I only microwave one egg at about 45 seconds and then top it with cheese and microwave it for the last 15 seconds. Sprinkle with salt and pepper and viola. This is so versatile too. You can add bacon, sausage, ham, tomato, etc. And you can use any bread you have (sandwich, hamburger roll, English muffin, croissant, etc.) and it turns out great every time! So easy a man, I mean the kids could do it!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 7, 2009
This was a quick and easy recipe. Good for those lazy nights and rushed mornings. I like to add a little cayenne pepper sauce to give it a little spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Nov. 25, 2008
One egg on a sandwich isn't enough for me, I had to double. I didn't microwave it either. The egg and toast were hot enough to melt the cheese just fine.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Nov. 4, 2008
So easy - My husband made this one! - Served on a Challah Roll.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 22, 2008
I made this as a quick and easy dinner. I cooked the eggs in the skillet on the stove instead of the microwave. I layed the cheese on top after the eggs were done. The heat from eggs was enough to melt the cheese. served with grapes.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 18, 2008
Might not be for everyone, but I added strawberry jelly to one of the pieces of toast and it was awesome. Don't ask me why, I just felt like using jelly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 13, 2008
Easy to make, even easier to clean up. Perfect for when you're feeling lazy or of you're low on time. But the bread did get soggy when microwaving it to melt the cheese. I would try toasting it if you have the time. Also, I had to sauce it up - I just didn't nuke the top piece of bread with the rest. This recipe is, however, taking something that should be a healthy breakfast and turning it into processed junk. Use whole wheat bread (it really does taste better once your palate gets used to it); cage-free, organic eggs from vegetarian-fed hens; and real, cheddar cheese (if it comes in individually packaged squares, it has lost most of the great nutritional value cheese has to offer). Just because you're cooking for ease doesn't mean that the ingredients have to be lacking.
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Cooking Level: Beginning

Home Town: Rockford, Michigan, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Feb. 29, 2008
When I am only making breakfast for myself it doesn't get any easier than this. If my family was eating they would want bacon. I also put the cheese on toward the end of the toasting. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 1, 2007
Classic, I use whole wheat toast instead though. I'll throw in a slice of ham or turkey or chicken (whatever I have at hand) to boost up the protein value.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 24, 2007
I give it 5 stars because it was really quick, tasted great, and really hit the spot. For all the moms out there if you need a quick breakfast for the kiddos this is a great one especially since it isn't messy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Sep. 25, 2007
This really was delicious. Putting it in a bowl is a nice idea, because it is exactly the size of the bread. It saves the hassle of getting a pan out, putting butter/cook spray on it, big mess afterwards,etc. I put some ham in it though, and it was awesome. everyone should defiantely try this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 31, 2007
easy and tasty I put the cheese on my toast in the toaster oven so it melted as the toast cooked!
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 10, 2007
Nice and simple, I like that.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 10, 2007
Sort of like a home-made Egg McMuffin. It's pretty bland, though. It will be better with some bacon or ham on it. I would recommend trying to toast this in the oven since the bottom piece of toast got soggy while microwaving to melt the cheese. Good base since it was so simple. I'll make it again, but with my own adjustments.
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