Egg Sandwich Recipe
Add a photo
1 of 5 Photos

Egg Sandwich

By: KrS  
"A delicious microwave egg and cheese sandwich on toast."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 271 people have saved this

Prep Time:
1 Minute
Cook Time:
4 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 egg
  • 1 tablespoon milk
  • 2 slices white bread
  • salt and pepper to taste (optional)
  • 1 slice American cheese

Directions

  1. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  2. While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 16g | Cholesterol: 241mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by ChristyR 
Sort of like a home-made Egg McMuffin. It's pretty bland, though. It will be better with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Tricia Jaeger 
One egg on a sandwich isn't enough for me, I had to double. I didn't microwave it either. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Stefanie T 
Easy to make, even easier to clean up. Perfect for when you're feeling lazy or of you're low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by LILBUNNYBIGFOOT 
easy and tasty I put the cheese on my toast in the toaster oven so it melted as the toast cooked! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Manda Supporting Member (Click to learn more about Supporting Membership)
This is a nice quick meal for anyone with a bare fridge, a college student, or a midnight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Marley_Mom 
Oh, the incredible edible egg! Don't be afraid to microwave the egg, it really is good. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Meagan 
I give it 5 stars because it was really quick, tasted great, and really hit the spot. For all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by LAURALAMAY 
My 10 year old makes this for breakfast several times a week, add things such as ham, or green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by tooshort4 
This really was delicious. Putting it in a bowl is a nice idea, because it is exactly the size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by LOVE2COOK4U 
I have been making this breakfast sandwich for years, and my family still love's it when I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?