Egg Sandwich Recipe
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Egg Sandwich

By: KrS  
"A delicious microwave egg and cheese sandwich on toast."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 272 people have saved this

Prep Time:
1 Minute
Cook Time:
4 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 egg
  • 1 tablespoon milk
  • 2 slices white bread
  • salt and pepper to taste (optional)
  • 1 slice American cheese

Directions

  1. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  2. While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 15.8g | Cholesterol: 239mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by ChristyR 
Sort of like a home-made Egg McMuffin. It's pretty bland, though. It will be better with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Tricia Jaeger 
One egg on a sandwich isn't enough for me, I had to double. I didn't microwave it either. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Stefanie T 
Easy to make, even easier to clean up. Perfect for when you're feeling lazy or of you're low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by LILBUNNYBIGFOOT 
easy and tasty I put the cheese on my toast in the toaster oven so it melted as the toast cooked! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Manda Supporting Member (Click to learn more about Supporting Membership)
This is a nice quick meal for anyone with a bare fridge, a college student, or a midnight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Marley_Mom 
Oh, the incredible edible egg! Don't be afraid to microwave the egg, it really is good. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Meagan 
I give it 5 stars because it was really quick, tasted great, and really hit the spot. For all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by LAURALAMAY 
My 10 year old makes this for breakfast several times a week, add things such as ham, or green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by tooshort4 
This really was delicious. Putting it in a bowl is a nice idea, because it is exactly the size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by LOVE2COOK4U 
ADDED TIP: In my last review, I forgot to mention that I use round cookie cutters to cook the... MORE

 
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