Reviewed: Jun. 13, 2008

I really recommend skipping this one. While it did not have a typical "eggy" taste, the taste it did have was simply odd. You must love olives and eggs together to enjoy this fully; a combination we did not appreciate.

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Sock Frog

Cooking Level: Beginning

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Reviewed: Nov. 2, 2007

The best egg salad recipe ever. I'll never go back to plain old egg salad.Thanks for sharing this recipe.

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ggdoc

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Reviewed: Jun. 20, 2007

i like this, i left out the olives tho but other then that it was great.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: May 31, 2006

Best egg salad recipe ever! Folks who rated this recipe 1 star don't understand the meaning of "a kick".

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Gene L.

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Reviewed: Sep. 2, 2005

I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe.

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Juder

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Reviewed: Jul. 29, 2005

Pretty good recipe, however, the sweet relish just didn't do it for me. Next time I'll use a savory relish. Didn't have any sour cream on hand, so I just used a lite mayo. I used olives that were stuffed with jalapenos which added to the "kick". Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 30, 2004

VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy.

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BSTRO

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Reviewed: Jun. 22, 2004

This was horrible -- I'm so sorry. I really looked forward to making this because I thought the outcome of the dish would be terrific. It had an odd taste that grossed me out!

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Mar. 1, 2004

Needs a few more eggs, but a wonderful recipe overall.

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MRCAMUTI

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Reviewed: Jul. 6, 2003

Not the kind of "kick" I was looking for. Too funky tasting.

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ROWORK

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Reviewed: Apr. 23, 2003

This is a great egg salad recipe! I couldn't stop eating it...yum! I had a hard time finding the Chinese hot mustard, so I substituted Plochman's Premium Spicy Peppa mustard. I omitted the olives (since I hate nothing more than olives) and chopped up some Zinger pickles to use along with the pickle relish. I also LOVE eggs, so I put another egg in mine and used Miracle Whip for the Mayo. Will definately make again!!

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2003

I am not sure if I did something wrong, but I did not enjoy this egg salad at all. It was actually fairly bland to me, and the taste of the olives and paprika was overpowering. I will try to make it one more time using less of those two ingredients because the recipe does look good and other people seem to love it.

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SPRADLCE

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Reviewed: Apr. 21, 2003

Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is irresistible!

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MARSHAKA

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

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Reviewed: Apr. 14, 2003

I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter" left over boiled eggs. I shared the sandwiches with a neighbor and we both loved it! We agreed that it had less of an "eggy taste" than most recipes. May be a little spicy for children, but we adults need egg salad too! Sandwiches or served in a chilled scouped out tomato - or in any number of serving vehicles, let your imagination guide you. Thanks, I know a lot of us older children will appreciate this recipe.

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GALVESLANDLORD

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Reviewed: Feb. 21, 2003

This is the best egg salad I have ever eaten. I prepared it yesterday for a club meeting and MB is right, everyone raved and wanted the recipe! I went exactly by the recipe, didn't change a thing. Will definitely make again and again. Thank you so much for sharing. Moss

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