Reviewed: Sep. 7, 2011

This does have a kick--nice! I wasn't impressed at first until I realized I forgot the hot mustard. Once I added it, it was better. The hot mustard sort of hits you in the back of the throat, but it's pretty good. I just used Chinese hot mustard from a packet in take out Chinese food. I didn't have any celery so I left it out. I also added another olive or so and used a dill pickle spear instead of sweet pickle relish since I prefer dill. This is nice on a sandwich. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jun. 13, 2008

I really recommend skipping this one. While it did not have a typical "eggy" taste, the taste it did have was simply odd. You must love olives and eggs together to enjoy this fully; a combination we did not appreciate.

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2 users found this review helpful

Reviewer:

Sock Frog

Cooking Level: Beginning

Reviewed: Nov. 2, 2007

The best egg salad recipe ever. I'll never go back to plain old egg salad.Thanks for sharing this recipe.

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5 users found this review helpful

Reviewer:

ggdoc

Reviewed: Jun. 20, 2007

i like this, i left out the olives tho but other then that it was great.

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3 users found this review helpful

Reviewer:

Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

Reviewed: May 31, 2006

Best egg salad recipe ever! Folks who rated this recipe 1 star don't understand the meaning of "a kick".

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5 users found this review helpful

Reviewer:

Gene L.

Reviewed: Sep. 2, 2005

I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe.

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9 users found this review helpful

Reviewer:

Juder

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 29, 2005

Pretty good recipe, however, the sweet relish just didn't do it for me. Next time I'll use a savory relish. Didn't have any sour cream on hand, so I just used a lite mayo. I used olives that were stuffed with jalapenos which added to the "kick". Thanks!

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11 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 30, 2004

VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy.

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8 users found this review helpful

Reviewer:

BSTRO

Reviewed: Jun. 22, 2004

This was horrible -- I'm so sorry. I really looked forward to making this because I thought the outcome of the dish would be terrific. It had an odd taste that grossed me out!

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9 users found this review helpful