Recipe by rowdy
"This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce."
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light sour cream
1 1/2 teaspoons
Chinese hot prepared mustard
celery, finely chopped
pimento-stuffed green olives, chopped
sweet pickle relish
red pepper flakes
salt and pepper to taste
This is the best egg salad I have ever eaten. I prepared it yesterday for a club meeting and MB is right, everyone raved and wanted the recipe! I went exactly by the recipe, didn't change a thing. Will definitely make again and again. Thank you so much for sharing. Moss
Pretty good recipe, however, the sweet relish just didn't do it for me. Next time I'll use a savory relish. Didn't have any sour cream on hand, so I just used a lite mayo. I used olives that were stuffed with jalapenos which added to the "kick". Thanks!
I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter" left over boiled eggs. I shared the sandwiches with a neighbor and we both loved it! We agreed that it had less of an "eggy taste" than most recipes. May be a little spicy for children, but we adults need egg salad too! Sandwiches or served in a chilled scouped out tomato - or in any number of serving vehicles, let your imagination guide you. Thanks, I know a lot of us older children will appreciate this recipe.
Needs a few more eggs, but a wonderful recipe overall.
I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe.
This was horrible -- I'm so sorry. I really looked forward to making this because I thought the outcome of the dish would be terrific. It had an odd taste that grossed me out!
VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy.
Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is irresistible!
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Salad with a Kick
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 40
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