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Egg Salad with a Kick

By: rowdy  
"This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce."

Rating: This weblink has been rated 16 times with an average star rating of 3.7 Read Reviews (15)

Rate/Review | 455 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 eggs
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup light sour cream
  • 1 1/2 teaspoons Chinese hot prepared mustard
  • 1 stalk celery, finely chopped
  • 5 pimento-stuffed green olives, chopped
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  2. Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 4.5g | Cholesterol: 161mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by GALVESLANDLORD 
I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by MOSS2611 
This is the best egg salad I have ever eaten. I prepared it yesterday for a club meeting and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by MRCAMUTI 
Needs a few more eggs, but a wonderful recipe overall. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by MARSHAKA 
Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by Juder 
I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by LINDA MCLEAN 
Pretty good recipe, however, the sweet relish just didn't do it for me. Next time I'll use a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by HUCKABUCK 
This was horrible -- I'm so sorry. I really looked forward to making this because I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by chikeechiquita 
This is a great egg salad recipe! I couldn't stop eating it...yum! I had a hard time finding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by BSTRO 
VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by SPRADLCE 
I am not sure if I did something wrong, but I did not enjoy this egg salad at all. It was... MORE

 
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