Egg Salad with Avocado Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 12, 2015
I doubled the recipe (so I have some for leftovers, including lunches at work), and made this for supper tonight. It tastes pretty good! I would make it again!
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Photo by Larry L Geiser

Cooking Level: Expert

Home Town: Apple Creek, Ohio, USA
Living In: Sanford, Florida, USA

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Reviewed: Apr. 1, 2015
I did Ms. Kansas' tweaks with double quantity, still 1 avocado, splash of lemon and mayo (I agree the mayo is not needed, I just prefer a creamier egg salad). I used Vlasic Sweet Relish and felt that the pickle sweetness was overpowering to the other flavors, so next time I'll probably try regular relish or half quantity. But definitely this recipe's a keeper - especially if you need to clear out some eggs quick out of the fridge.
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Photo by Maple Syrup

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada
Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 3, 2015
Delicious.
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Photo by ladybug49

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Waynesville, North Carolina, USA

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Reviewed: Jan. 7, 2015
This was delicious! I will defiantly make again.
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Photo by Amanda

Cooking Level: Intermediate

Home Town: Greer, South Carolina, USA
Living In: Taylors, South Carolina, USA
Reviewed: Jul. 6, 2014
My original way of making egg salad sandwiches just went out the window!! This is a fantastic recipe with a nice twist of avocado to it. I was looking for something a bit more than traditional and I found it, very tasty as well. I doubled the recipe and with that I added two tablespoons of olive oil mayonnaise ( only because I like it with it, recipe does NOT, need it, for I tried it with out the mayo also). I also added just a splash, splash only of lemon juice to keep avocado from browning as it chilled. This recipe is a definite keeper. LOVE IT. Thank you for posting it. Tip keep the pit of the avocado with the finished salad and the keeps from browning too,,,
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Cottontown, Tennessee, USA
Reviewed: Jun. 22, 2014
I love this! its healthy and super super easy to make, and of course tasty!!!
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Photo by Molly
Reviewed: Apr. 29, 2014
Fixed a half batch of this for my lunch. It was delicious. I mixed it up the night before so the flavors had all night to meld. Loved the crunch of the celery and onion in this egg salad. I had this with crackers and stuffed a stalk of celery. A great lunch option that I will be making again. Thanks, Karen S. for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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