Egg Salad with Avocado Recipe -
Egg Salad with Avocado Recipe
  • READY IN 10 mins

Egg Salad with Avocado

Recipe by  

"I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.
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  • Cook's Note:
  • You may want to add a small amount (1/2 teaspoon) of vinegar to make it taste more like mayonnaise.

Reviews More Reviews

Jul 06, 2014

My original way of making egg salad sandwiches just went out the window!! This is a fantastic recipe with a nice twist of avocado to it. I was looking for something a bit more than traditional and I found it, very tasty as well. I doubled the recipe and with that I added two tablespoons of olive oil mayonnaise ( only because I like it with it, recipe does NOT, need it, for I tried it with out the mayo also). I also added just a splash, splash only of lemon juice to keep avocado from browning as it chilled. This recipe is a definite keeper. LOVE IT. Thank you for posting it. Tip keep the pit of the avocado with the finished salad and the keeps from browning too,,,

Apr 29, 2014

Fixed a half batch of this for my lunch. It was delicious. I mixed it up the night before so the flavors had all night to meld. Loved the crunch of the celery and onion in this egg salad. I had this with crackers and stuffed a stalk of celery. A great lunch option that I will be making again. Thanks, Karen S. for sharing your recipe.


7 Ratings

Jan 07, 2015

This was delicious! I will defiantly make again.

Jun 22, 2014

I love this! its healthy and super super easy to make, and of course tasty!!!

Apr 01, 2015

I did Ms. Kansas' tweaks with double quantity, still 1 avocado, splash of lemon and mayo (I agree the mayo is not needed, I just prefer a creamier egg salad). I used Vlasic Sweet Relish and felt that the pickle sweetness was overpowering to the other flavors, so next time I'll probably try regular relish or half quantity. But definitely this recipe's a keeper - especially if you need to clear out some eggs quick out of the fridge.

Mar 03, 2015



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  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 318 mg
  • 106%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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