Recipe by Rosemary Johnson
"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium yellow squash
hard-cooked eggs, finely chopped
minced red bell pepper
sliced green olives
shredded sharp Cheddar cheese
chopped fresh basil
chopped fresh dill weed
No Thank You!!
I had high hopes for this recipe because the egg salad had so many yummy ingredients, but eating the salad along with the squash made it all really bland. I have a lot of leftovers, so I am going to remove the egg salad and add more chopped eggs and other ingredients and eat it with bread.
Too much spice!!
Sorry,I didn't care for it.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Salad in Squash Boats
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, satisfying egg salad.
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.