Recipe by Rosemary Johnson
"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."
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medium yellow squash
hard-cooked eggs, finely chopped
minced red bell pepper
sliced green olives
shredded sharp Cheddar cheese
chopped fresh basil
chopped fresh dill weed
No Thank You!!
I had high hopes for this recipe because the egg salad had so many yummy ingredients, but eating the salad along with the squash made it all really bland. I have a lot of leftovers, so I am going to remove the egg salad and add more chopped eggs and other ingredients and eat it with bread.
Too much spice!!
Sorry,I didn't care for it.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Salad in Squash Boats
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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