Recipe by Rosemary Johnson
"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."
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medium yellow squash
hard-cooked eggs, finely chopped
minced red bell pepper
sliced green olives
shredded sharp Cheddar cheese
chopped fresh basil
chopped fresh dill weed
No Thank You!!
I had high hopes for this recipe because the egg salad had so many yummy ingredients, but eating the salad along with the squash made it all really bland. I have a lot of leftovers, so I am going to remove the egg salad and add more chopped eggs and other ingredients and eat it with bread.
Too much spice!!
Sorry,I didn't care for it.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Salad in Squash Boats
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to make a simple, satisfying egg salad.
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.