These sandwiches are fantastic.
I've got few complaints of the recipe, but would still say that it's delicious.
Next time that I make this recipe, I will omit the onion flakes, and use pickles instead of dill weed. I'm used to a chunkier egg salad sandwich, and when using dill weed instead of pickles, it omits the "chunk" that I like.
The onion flakes seemed to add a pungent taste to the sandwich. I didn't use the entire amount of onion flakes as called for in the original recipe, and I still felt that it was too much.
All over all, the recipe was great. I will undoubtedly use it again, with minor modifications.
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