The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 16, 2009
Sure didn't do it for me. I like my egg salad with a lot less onion.
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Photo by Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 4, 2009
My husband said this was the best egg salad sandwich he has ever had. BUT.... there are some things I didnt like and would change: The amount of minced onions (1/4 c) was way too much!!! I added about half and it was still too oniony for my tastes. Plus, the minced onions are even stronger than fresh. I think I would have rather had fresh minced onion. It wouldnt have been so overpowering. Next, the dill weed was a new thing to me so I just added 3/4 tsp. instead of 1 tsp. It was good. I think 1 tsp. would probably have been just fine. So, to sum it up, great recipe, but I would have used 1/8 cup of fresh minced onion. The onion flakes were just faaaaarrr too strong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 2, 2009
Great just as written, maybe add mayo to taste, as some like it very wet, some dryer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 2, 2009
** Fabulous recipe** The dill adds a great flavor, which is a nice change from the same'ol egg salad. The only addition I made was a 1/2 cup cooked, finely chopped bacon, otherwise I followed the recipe as written. I also ate this on an Oat Bran Pita pocket with lettuce . NUM YUMMY !!
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Cooking Level: Intermediate

Living In: Salem, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 22, 2008
I think the mayo would have been overkill in this recipe had I used the original amount. I definitely cut it down noticeably. I think the key ingredient missing from this egg salad is chopped celery. Egg salad really needs that crunch. Anyway, the spice combination didn't really impress me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 20, 2008
I used onion powder instead of dried onions and next time won't use any at all and will reduce the garlic powder, it kind of over powered it. I also added some paprika. I will also increase the dill. Family liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 10, 2008
Delicious. I will never buy deli egg salad sandwiches again! The only change I made was use only 3/4 cup mayo.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 10, 2008
Simple and simply fabulous. I make it all the time just as the recipe calls for. I have two "gormet" variations that work great with this on flat bread or foccacia with fresh spinich leaves. Use 1/2 Tblsp groud cumin or curry powder.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 26, 2008
I have always just "whipped" up egg salad, so I thought it would be fun to try someone else's. It was very good.
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Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 23, 2008
Added a little finely chopped celery and onion for some crunch and substituted mustard for Dijon. Very good!
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Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA
Living In: Wauconda, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 18, 2008
very good
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 17, 2008
It needs some crunch! Maybe pickles or celery next time will improve it for us. But, we liked the flavor a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 16, 2008
By far the best egg salad I've ever had. The dill weed and mustard powder work perfectly together. I didn't have any onion flakes but I don't think that made a huge difference.
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Home Town: El Cajon, California, USA
Living In: Schererville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 10, 2008
This is an excellent egg salad base, however, I thought it was kind of bland. I read some of the other suggestions and limited the salt and added paprika. It was still very tastless to me so I added about 2-3 teaspoons of spicy brown mustard and this did the trick! Excellent flavor and just a little bit of kick to it. Very creamy. I suggest you omit the mustard powder and use real mustard instead.
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Cooking Level: Expert

Home Town: Mulberry, Florida, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 8, 2008
This was delious. I will be repeating this recipe for many lunches to come.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 3, 2008
Loved this recipe. The original egg salad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 30, 2008
Great recipe. I added paprika and didn't have dry mustard so I used prepared mustard. Also, no point in using dry onion flakes. Put the real stuff in if you like onions. Turned out pretty good.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 7, 2008
Did not like this at all, I think it would have been better had I used regular mustard rather then the powered.
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Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 7, 2008
added some paprika to give it a little kick and round out the flavor.
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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 29, 2008
I thought this recipe was ok. I think the dill threw it off for me. I don't think I would make it again.
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