The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 15, 2007
I used fresh onion instead of dried. I think it tastes good and my kids love it, but it's a little runnier that I would like. I will try cutting back on the mayo next time. Overall a good recipe.
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Cooking Level: Beginning

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 14, 2007
try adding bacon my mothers best friend makes it like that and it turns out awsome she used real bacon bits :)
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18 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 11, 2007
very good,instead of a full cup of mayo,i used 1/2mayo and 1/2 miracle whip,and i added 1/4 cup of finely chopped celery and green onion,I also used a potato masher to mash up the eggs worked fast and sufficiently!! "DE-LISHY-OH -SO"!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 7, 2007
Great recipe! My husband loves when I make this egg salad for his work lunches! Thanks so much for sharing!
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Cooking Level: Intermediate

Home Town: Dansville, Michigan, USA
Living In: Haslett, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 7, 2007
I added cottage chesse and a few spoons of maionaise for a healthier choice. some lime juice, green onion and turkey bacon bits too. tasted great
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Cooking Level: Beginning

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil
Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 5, 2007
This was such a great recipe! Thanks for the tip of dill weed, it truly did make all the difference.
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Cooking Level: Intermediate

Home Town: Brookline, Massachusetts, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 12, 2007
This is very good, but I used green onions instead and I also omitted the salt, as I think it is salty enough. Put on some Hawaiian bread with lettuce and it was very tasty. Oh, and I also added celery as I love celery in my egg salad.
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KO
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Cooking Level: Expert

Living In: Holladay, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 8, 2007
Non-Salt Lovers BEWARE!!!! I scaled this down to four servings and followed the recipe exactly. Recipe called for 1/4 tsp. of salt. I HALFED that and it was still way too salty!!! I couldn't eat it! If I ever try this recipe again, it will be without the salt!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 5, 2007
Delicious. I followed the recipe exactly except left out onion. My egg salad was so boring before this. My daughter loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 1, 2007
I used Miracle Whip and didn't have onion flakes or dill weed on hand and it was still delish. I did go buy the onion flakes and dill weed for the next time I need to use up a bunch of eggs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 25, 2007
Try serving on rasin bread!
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 26, 2007
I can't imagine that anyone would add dried onion flakes to a salad like this without hydrating the onions first. Seems like a lot of people did though. I boiled 8 large eggs, grated 1/4 of a med onion, (because I do like the flavor of onion), added 1/4 teas. onion salt instead of salt, added 1 teas. lemon juice and cut the mayo to 1/2 cup. Outstanding egg salad. I hardly ever made egg salad but will make it more often now. Can't wait to share this with friends.
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 16, 2007
My husband and I didn't think it was anything special. I had high hopes because of the reviews. I didn't use fresh dill which my have been the problem.
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 15, 2007
I thought this was very good--I like dill and didn't think it was overpowering at all but gave it a little different taste. Based on other reviews, I cut the mayo in half and that seemed to be just right. Also, I used fresh chopped onion instead of the onion flakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 15, 2007
Great egg salad recipe. I made it a few times and it continues to go over very well. I use fresh onions and reduce the salt. I just add the amount of mayo needed by my own judgement so it is always perfect. The dill is the real secret ingredient for this one. Thanks
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GG
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 10, 2007
I love this recipe. I have made it several times and it's a very easy quick lunch to mkae. I usually leave the onion flakes out so that I can eat it right away and I don't miss them at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 6, 2007
very flavorful, definately top marks. i halved the mayo like everyone else. i didn't have dill so i used a 1/4 tsp paprika as suggested by another reviewer. lookin forward to tryin it with dill. also, cut the salt in half, it's plenty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 4, 2007
I thought your recipe was great! I used miracle whip light instead of mayo and it turned out delicious! The dill weed flavor came out once I put it in the fridge for about an hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 30, 2007
Yum! But I reduced the mayo by half based on other reviews.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 19, 2007
Definitely needs to sit overnight to let the flavors mellow together, it tasted better after sitting, so don't try to skip that step! :) I hesitated at the 1/4 c. of onion, and added only half, which was plenty. *Very* flavorful, a little overpowering. Thanks for submitting! :)
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Cooking Level: Intermediate

Home Town: Camanche, Iowa, USA
Living In: Peoria, Illinois, USA

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