I had used this recipe some time back and LOVED it but forgot to save it. Recently was asked to make egg salad for a friend (which gives me the excuse to make a big batch - as I'm the only one in the house who LOVES egg salad lol), so I had to go searching for this recipe again and realized not only did I not save it before I also didn't rate it! This recipe produces a lovely, light and fluffy, and very flavorful sandwich spread. I grew up with egg salad that had chopped onion and pickle in it and find this recipe to be superior to that for my taste. No excess watering down from pickle juice, just a subtle hint of onion, and the big fresh boost of flavor from the dill weed... perfection! Definitely saved the recipe this time; will use again and again!
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