This recipe is good, but only with a few changes. I used just a little over half the amount of mayonnaise called for (it was perfect that way--the full amount would have been way too much for us!), and I used 1/4 tsp of onion powder instead of onion flakes. I also added a bunch of chopped celery.

I am pregnant and have been craving an egg salad sandwich. I made it exactly as the recipe stated but the dill weed was a bit too much.

Eggcellent!!!!! Made for a ladies luncheon. Everyone loved them.

This recipe was great. I didn't have dill the first time so I omitted it. It was wonderful. The second time I put the dill in. It was too much for me. Next time I'll either leave the dill out completely or use half.

Very good flavor. I will probably only use 1/4 cup of onion flakes next time, though. We are not big on the onion flavor.

I found the review saying there was too much mayo after the fact. I'm glad I had an extra egg to add to it, it could have used even more egg for the amount of mayo. I cut back on the dill, thought it would overpower it and I'm glad I did. Also the 1/4 cup onion would have been way to much. I only used a couple Tabs fresh diced onion. When cooking I always remember what my mother would say "You can always add more, but you can't take it out". (Miss her lots)

This recipe is fabulous! I had 9 eggs already cooked when I came across this recipe. I was surprised at the amount of mayo though! So I made half a recipe of the dressing. It was just enough to make a thick but creamy salad for my sandwiches.

This has a great taste and easyl to make. I did use onions and fresh dill.

really good egg salad

i think the dill just didn't work for us, but we did not enjoy this recipe. will stick to a more traditional one from now on. thanks anyway.

These were very bland, in my opinion. I thought they were ok, but my husband really didn't like them. I added some cut up sweet pickles and that improved the taste, but still not the best egg salad recipe out there.

I do not know what I was looking for, but I certainly found it in this recipe! I used a tablespoon of finely minced sweet onion instead of onion flakes. I didn't have any dill so I used a combination of sweet&dill relish in my salad. Like other reviewers, I reduced the salt and also added paprika. This was so good. I will definitely be making this often. (For those saying that they found something to be missing, you may want to try a dash or two of hot sauce. It's a 'secret' ingredient in many mayo-based salads like this.)

The mustard powder was overwhelming and left a bitter taste. Same with the garlic powder. I much prefer my own recipe, using all the ingredients listed, but fresh. Diced onion (very small amount) and regular yellow mustard. No garlic. Would not make this again.

Great taste for an egg salad sandwich! Now I have a recipe that uses dill weed - which has always sat in my cabinet! I did use real onions since I already had some cut. Thanks!

Super Yummy! My husband was getting tired of the meat sandwiches I packed for his lunch.So I thought I would try this one for a change in the week. It was a hit!The only things I changed in the recipe was replace a couple of the dried Ingredients for fresh ones. Diced red onions in place of the dried onion flakes, and gouldens spicy brown mustard instead of the dried mustard powder. I always prepare his lunches the night before, so I really think keeping it in the fridge over night really helped blend all the seasonings together. He now has asked for the lunch at least twice a week! Thanks!

This was great. Except the recipe is too big. I used 7 eggs for only 7 people and it made 5 sandwiches. Everything else was great.

This was absolutely great!! I don't know how people can say it's too salty. I used sea salt which is less refined so maybe that cut down on the saltiness. I also used White Ground Pepper instead of black pepper and it gave it a nice subtle taste without being too peppery. Will use over and over!!!