First, I'd like to note that I changed the recipe a bit (maybe more than a bit). It wasn't too salty, but there was two much mayo. People in my house don't like mayo too much, so I ended up added more spices (cayenne pepper, curry powder, and Johnny's seasoning). I also used regular mustard and chopped up onions. If I had done the recipe exactly as it says, I would have ended up with a dish no one would have eaten. Needless to say, my mom and little brother liked it, hence the three stars. I will, however, be going back to my more traditional recipe for egg salad sandwiches, because this recipe just didn't work for me.
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First, I'd like to note that I changed the recipe a bit (maybe more than a bit). It wasn't too...