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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 21, 2008
This recipe is good, but only with a few changes. I used just a little over half the amount of mayonnaise called for (it was perfect that way--the full amount would have been way too much for us!), and I used 1/4 tsp of onion powder instead of onion flakes. I also added a bunch of chopped celery.
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Reviewer:

annanthony
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 21, 2008
I am pregnant and have been craving an egg salad sandwich. I made it exactly as the recipe stated but the dill weed was a bit too much.
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Reviewer:

Anna
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Henderson, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 21, 2008
Eggcellent!!!!! Made for a ladies luncheon. Everyone loved them.
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missylou
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 1, 2008
This recipe was great. I didn't have dill the first time so I omitted it. It was wonderful. The second time I put the dill in. It was too much for me. Next time I'll either leave the dill out completely or use half.
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Reviewer:

Lori Nuessner
Home Town: Yellville, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 30, 2008
Very good flavor. I will probably only use 1/4 cup of onion flakes next time, though. We are not big on the onion flavor.
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Julie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 26, 2008
I found the review saying there was too much mayo after the fact. I'm glad I had an extra egg to add to it, it could have used even more egg for the amount of mayo. I cut back on the dill, thought it would overpower it and I'm glad I did. Also the 1/4 cup onion would have been way to much. I only used a couple Tabs fresh diced onion. When cooking I always remember what my mother would say "You can always add more, but you can't take it out". (Miss her lots)
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Reviewer:

MaryP
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Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Avon, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 16, 2008
This recipe is fabulous! I had 9 eggs already cooked when I came across this recipe. I was surprised at the amount of mayo though! So I made half a recipe of the dressing. It was just enough to make a thick but creamy salad for my sandwiches.
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Reviewer:

PASTRYQUEEN1
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Cooking Level: Expert
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 6, 2008
This has a great taste and easyl to make. I did use onions and fresh dill.
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Reviewer:

tamo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 3, 2008
really good egg salad
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Reviewer:

IHATEL33T
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 1, 2008
i think the dill just didn't work for us, but we did not enjoy this recipe. will stick to a more traditional one from now on. thanks anyway.
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Reviewer:

ecwright
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Cooking Level: Intermediate
Home Town: Boyertown, Pennsylvania, USA
Living In: Lynchburg, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 29, 2008
These were very bland, in my opinion. I thought they were ok, but my husband really didn't like them. I added some cut up sweet pickles and that improved the taste, but still not the best egg salad recipe out there.
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Reviewer:

LoriFaye
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 28, 2008
I do not know what I was looking for, but I certainly found it in this recipe! I used a tablespoon of finely minced sweet onion instead of onion flakes. I didn't have any dill so I used a combination of sweet&dill relish in my salad. Like other reviewers, I reduced the salt and also added paprika. This was so good. I will definitely be making this often. (For those saying that they found something to be missing, you may want to try a dash or two of hot sauce. It's a 'secret' ingredient in many mayo-based salads like this.)
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ripemango
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: May 26, 2008
The mustard powder was overwhelming and left a bitter taste. Same with the garlic powder. I much prefer my own recipe, using all the ingredients listed, but fresh. Diced onion (very small amount) and regular yellow mustard. No garlic. Would not make this again.
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Reviewer:

DEYLO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 25, 2008
Great taste for an egg salad sandwich! Now I have a recipe that uses dill weed - which has always sat in my cabinet! I did use real onions since I already had some cut. Thanks!
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Reviewer:

lefty_3210
Cooking Level: Beginning
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 23, 2008
Super Yummy! My husband was getting tired of the meat sandwiches I packed for his lunch.So I thought I would try this one for a change in the week. It was a hit!The only things I changed in the recipe was replace a couple of the dried Ingredients for fresh ones. Diced red onions in place of the dried onion flakes, and gouldens spicy brown mustard instead of the dried mustard powder. I always prepare his lunches the night before, so I really think keeping it in the fridge over night really helped blend all the seasonings together. He now has asked for the lunch at least twice a week! Thanks!
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Reviewer:

adia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 23, 2008
This was great. Except the recipe is too big. I used 7 eggs for only 7 people and it made 5 sandwiches. Everything else was great.
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Reviewer:

readycooker
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 14, 2008
This was absolutely great!! I don't know how people can say it's too salty. I used sea salt which is less refined so maybe that cut down on the saltiness. I also used White Ground Pepper instead of black pepper and it gave it a nice subtle taste without being too peppery. Will use over and over!!!
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Reviewer:

OSUfan
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Olathe, Kansas, USA
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