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Egg Salad Sandwiches

SUBMITTED BY: SARA SLADE PHOTO BY: Allrecipes

"Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread."
RECIPE RATING:
The reviewer gave this recipe 240 stars. This recipe average a 4.2 star rating.
Read Reviews (194)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 hard-cooked eggs, diced
  • 1 cup mayonnaise
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon dill weed
  • 8 slices white bread

DIRECTIONS

  1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

FOOTNOTE

  • If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by DART1121
Egg salad is one of those things that's pretty hard to mess up. Eggs, mayo, mustard, dill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by IMVINTAGE
This was a very good egg salad. I used minced onions instead of the dried onion flakes & I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Grancooks
I can't imagine that anyone would add dried onion flakes to a salad like this without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by LOADTHEBOAT
Delicious! This will be my favorite recipe for egg salad. Followed the recipe exactly except... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by yooper62
Someone said there was something missing and I agree. The missing ingredient is paprika. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by elfie
try adding bacon my mothers best friend makes it like that and it turns out awsome she used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by mrs.pshyk
very good,instead of a full cup of mayo,i used 1/2mayo and 1/2 miracle whip,and i added 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Talia
I did a few things differently but still very tasty: Didnt use the dill weed Added a 1/4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by KITTYGRACE
Good, but I made some changes based on the other reviews. Cut the mayo to 3/4 cup at least,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Breeze
Very good. 4.5 stars. I omitted the dill and used chopped onion instead of flakes. This hit... MORE

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Nutritional Information
Egg Salad Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 701

  • Total Fat: 56.4g
  • Cholesterol: 457mg
  • Sodium: 998mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 1.6g
  • Protein: 17.9g

VIEW DETAILED NUTRITION

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