Reviewed: Apr. 9, 2001

Wonderful. This was so simple but yet so great. Took this to a picnic, my husband loved this recipe, said it was better than his mothers! We ate it on onion rolls.

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2 users found this review helpful

Reviewer:

CRAZYCURLYRED

Reviewed: Oct. 11, 2001

This is my favorite egg salad recipe. It is the exact recipe my mother used.. and the secret IS the olives! Absolutely wonderful.

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18 users found this review helpful

Reviewer:

MARY MOON

Reviewed: Dec. 27, 2001

This was egg-cellent! I've never been a fan of olives, but it was outstanding in this recipe! Thanks!

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3 users found this review helpful

Reviewer:

MoJoJOJO

Reviewed: Apr. 1, 2002

This was a very quick and easy recipe. Nice and tasty. The olives are delicious in this.

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3 users found this review helpful

Reviewer:

NANS :)

Reviewed: Apr. 8, 2002

What a suprise! This was good! I've done this one several times now and it's now in my personal cook book. :) The olives were a nice change to the more "common" egg salads!

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3 users found this review helpful

Reviewer:

HAMMHOCKS

Cooking Level: Intermediate

Living In: Naples, Florida, USA

Reviewed: May 2, 2002

Very good !!!

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3 users found this review helpful

Reviewer:

TPOPESCU

Reviewed: Nov. 11, 2002

I thought it was really good. I didn't follow the instructions given to make the eggs, so I have no comment on those (I just made them the way I always make them). I think the kids will even like it because they love olives. Thanks for the recipe.

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9 users found this review helpful

Reviewer:

PRAIRIEMOMMY

Cooking Level: Expert

Reviewed: Dec. 6, 2002

If you like olives you'll love this egg salad. I leave out the paprika and add a small amount of yellow mustard(only about a teaspoon). I usually dispense with the celery too. But the lettuce is a must. Don't forget to salt and pepper to taste too. I am always a lot more generous with the olives too. I've been making egg and olive salad for years. It's my favorite. When there are non-olive lovers around you can always make your favorite egg salad recipe and then add sliced or chopped olives on the sandwich instead of mixing them into the salad. I used to get egg and olive sandwiches made in a restaurant this way. It tastes just as good.

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37 users found this review helpful