Egg Salad III Recipe
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Egg Salad III

By: OLIVIES 
"This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (85)

1,948 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped pimento-stuffed green olives

Directions

  1. Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 32.6g | Cholesterol: 433mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2005 by ETOTARO   view full review
I just made this and it is VERY GOOD. I made as first instructed and took a taste and found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2003 by JUSTCYN   view full review
If you like olives you'll love this egg salad. I leave out the paprika and add a small amount...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2003 by AKROARKJR   view full review
I Love Egg Salad & I Love Olives but this recipe was terrible. Too much pepper & too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by MARY MOON   view full review
This is my favorite egg salad recipe. It is the exact recipe my mother used.. and the secret...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2006 by DeirdreDee   view full review
This is an old recipe, I have been using a similar recipe from a 1959 cookbook for years (Mary...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2003 by DPESCATORE   view full review
This recipe is not good. The eggs come out way underdone. I would not recommend it at all.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2005 by Suki   view full review
i found this a good basic recipe to work with. You could add mustard, or celery etc to it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2003 by BABSKITCHEN   view full review
This was a very good recipe for egg salad. The potato masher is a nice idea. I am not a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by PRAIRIEMOMMY   view full review
I thought it was really good. I didn't follow the instructions given to make the eggs, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2005 by Jean Tagliere   view full review
Pretty good

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