Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 1 stars. This recipe averages a 2.83 star rating.
Reviewed: Nov. 30, 2007
one word- yuck!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jacquelee
Photo by Allrecipes
Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Yucca Valley, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 2.83 star rating.
Reviewed: Jan. 22, 2003
We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

YUMYUM123
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 2.83 star rating.
Reviewed: Jan. 22, 2003
this recipe was soooo salty!! i also used half of the bread crumbs and it was way too many. it was like eating bread casserole instead of eggs. i will stick with my own egg salad recipe, sorry.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

KAILASMITH
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 2.83 star rating.
Reviewed: Jan. 22, 2003
Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. It is salty...a big reason why the 4 kids loved it! I made for lunch with bread and crackers. Next time I will use homemade bread crumbs because my commercial stuff had a lot of sodium and go easy on the salt and switch to garlic powder. Great for using up Easter eggs! Could easily increase egg count. The celery gave a nice needed crunch. Be good on party toasts.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ZEPHERSNOW
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 2.83 star rating.
Reviewed: Jan. 22, 2003
I recently took this recipe to a football party. It was a great success. It goes very well with hot wings and beer. I brought home only crumbs and had to send the recipe to work with my husband. Thank you!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

MOM21ANGEL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?