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Smoked Salmon and Egg Salad

Submitted by: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

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Egg Salad with a Kick

Submitted by: rowdy

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

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Egg Salad I

Submitted by: Margret

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

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Egg Salad III

Submitted by: OLIVIES

This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives.

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Awesome Egg Salad with a Kick

Submitted by: WebsByMegan

Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.

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Jen's Heavenly Egg Salad

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

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Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook

This classic egg salad is perfect for sandwiches or on a cracker.

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Crunchy Egg Salad

Submitted by: Deb

Home Town: Monroe, Louisiana, USA

Living In: Keller, Texas, USA

Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.

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Egg Salad English Muffins

Submitted by: Deborah Flora

These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham.

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