Reviewed: May 21, 2012

I've been making egg salad my entire life, but never strayed far from my original mayo/classic mustard recipe. Boy am I glad I did this time! It's so good I just licked the mixing bowl clean. ;) Thanks for sharing this recipe! I'll definitely be sharing it with friends and family!

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Reviewer:

MOgulnick

Reviewed: Apr. 12, 2012

The amount of mustard in this recipe was completely overwhelming. And I typically enjoy a good bite to my recipes.

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Reviewer:

blackberrygrl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Camby, Indiana, USA

Reviewed: Apr. 11, 2012

I didn't really care for this egg salad. We did eat it though, it wasn't so bad we had to throw it away. Maybe it was the dill in it. Although I like dill in other recipes. I used more mayo then the recipe called for. The paprika mixed in does not give it a very appealing color either.

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Reviewer:

laceyv

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Reviewed: Mar. 17, 2012

Great! I used chicken instead of eggs, Italian Seasoning because I didn't have any dill, left out the Dijon and the onion because we don't like it, and a lot more mayonnaise because we like mayonnaise so much more than mustard! I just love this recipe!

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Reviewer:

tintodeverano

Reviewed: Feb. 16, 2012

We LOVE this egg salad. Don't let the lower-mayo fool you...it's VERY creamy and good. We've made this dozens of times and it's great for sandwiches, salads, and appetizers.

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Reviewer:

beccab

Reviewed: Feb. 9, 2012

Will NEVER make this again!

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Reviewer:

Shelly

Reviewed: Jan. 29, 2012

Yummy! Added celery. Woot.

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Reviewer:

arthistorybabe

Cooking Level: Expert

Reviewed: Jan. 24, 2012

Yum! I made this, pretty much as called for and it was delicious. The red onion adds something quite nice. I only use 1/2 the yolks to save on some fat and calories. But the flavor is rich and tasty. I made it on a sunday and had sandwiches for lunch on Monday and Tuesday.

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Reviewer:

kaycehawk

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

I love egg salad, and this is among the best I've ever tasted. The Dijon mustard, dill and paprika meld well to tantalize the palate.

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Reviewer:

VenezuelanLass

Reviewed: Dec. 11, 2011

Sorry folks, but this is not good old egg salad. 1 tablespoon mayo? That's hardly enough to make 8 eggs a creamy spread. The red onion is nice, but way too much dill, and not enough mayo.

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