Reviewed: Nov. 21, 2002

I really liked this recipe. I used dill mustard in place of the dried dill and regular mustard. I didn't have any onions, so I put in some sweet pickle relish. I won't be doing that again! But I certainly plan to make it again (with the dill mustard) and have an onion on hand.

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RDZELLMER

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Reviewed: Oct. 6, 2002

This was pretty good! It reminds me of devilled eggs, which I love. I put sweet picle relish on my sandwich too....YUMMMY!!!!

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LOGANS MAMA

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Reviewed: Sep. 3, 2002

I think it was the dill weed that made the flavor too strong for me. I added celery to give it some crunch, and that worked out well. I might try it again with less dill weed or maybe without any.

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MAINEPOTATO

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Reviewed: Aug. 11, 2002

Great recipe! I added a little bit of celery and pickle for extra crunch.

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ZABETHA

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Reviewed: Apr. 8, 2002

This is a very simple egg salad to make with the added bonus of it having a pleasingly unique blend of flavors. I especially like the dill flavor, and since there isn't a lot of mayonnaise in it, the salad doesn't have mayo overload. My husband didn't care for the onion, but did suggest maybe a Vidalia onion might be more tasty. I found the onion to add zest. I would definitely make this again!

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pookers68

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Reviewed: Apr. 1, 2002

I tried this with the dijon mustard and didn't really care for the taste. I made this recipe a second time and used yellow mustard and it tasted much better.

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ASWANSON71

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Reviewed: Oct. 23, 2001

This was the best egg salad I ever made. It works with dried dill as well.

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PAMMY31

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Reviewed: Oct. 5, 2001

My kids liked it! We added chopped pimentos and chives though.

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Princess Mama

Cooking Level: Expert

Home Town: Adel, Georgia, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Aug. 23, 2001

Excellent, simple and absolutely scrumptious!!

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AHN

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Reviewed: Feb. 12, 2001

Very tasty! I replaced the onion with celery for spice-sensitive kids, and cut down the mustard. To keep it lower fat, I also left out a couple of the egg yolks, but to maintain the creaminess I added a little plain yogurt. Just great.

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