No matter how you slice it, a tablespoon of mayonnaise just won't be enough for eight eggs...unless you're talking robin eggs! Certainly add the mayonnaise to taste - what's not enough for one person might be more than enough for another -but not one tablespoon. Other than that this isn't bad for a basic egg salad - the dill and Dijon are very nice additions. However, I didn't use the paprika. I tried that once in another recipe and didn't like it; it gave the egg salad an unbecoming color. I coarsely chopped rather than mashed the eggs, as the idea of mashed eggs didn't appeal to me. For a little less bite and a lot more color I added chopped green onion rather than the red. I also mellowed out the tang of the mayonnaise (I did use considerably more than the amount directed) by adding a dollop of sour cream. Last but not least, I tossed in some celery, as in my mind no egg salad is complete without it.
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No matter how you slice it, a tablespoon of mayonnaise just won't be enough for eight...