The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 14, 2009
This turned out great! I omitted the mustard and onions. I used 3 tablespoons of mayo and no salt. It definitely didn't need any. I also let it chill in the frig over night.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ben

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 2, 2009
The best freakin egg salad ever!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 20, 2009
Way too much onion. I also prefer more dressing on my salad so I added more mayo and mustard. 5 stars with less onion and more dressing. The ingredients are great, just not the amounts.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 18, 2009
I enjoyed the simplicity of this recipe. I improvised a little by using white onion instead of red because that is all I had. I also used yellow mustard and added a very small amount of pickle relish. Easy and delicious recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 1, 2009
I love more mustard in my egg salad than mayo...thank you!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 27, 2008
This was so good! You must try it but you might want to double it if you have egg salad fans in your home! A sure fire keeper here!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Newport News, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 7, 2008
I wanted something different for lunch and decided on this. Neither my husband or I care much for egg salad but we both enjoyed this on some toasted bread, thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SHERA1088

Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 17, 2008
I don't usually care for egg salad, but my husband had been after me to make it so I tried this recipe and it was wonderful, even I love it. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 17, 2008
I just made this recipe for lunch and I love it. It is very light but has enough kick to it. I added just a hint of olive oil to mine. Well done!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 16, 2008
This recipe is devine! If you like deviled eggs, you'll love this. It's basically like eating chopped up devilled eggs. Tweak it to suit your tastes - it's awesome! Thanks Margret!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Photo by gapch1026
Reviewed: Jul. 3, 2008
Excellent egg salad! The dill and the dijon mustard made it So good... Great on a bagel.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 2, 2008
Any egg salad is a great springboard. I added pimentos & decreased the amount of onion. I like the fact it only calls for a tablespoon of mayo because it's more than enough for this particular recipe. If you prefer MORE mayo I suggest adding boiled potatoes too. It's great.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 2, 2008
This was awesome! I did however take out half the yolks b/c im trying to watch calories and fat. I also took out the onion and used onion powder ( i dont like raw onion) and added a little less than a tablespoon of light mayo and a little more of the mustard. And i used wheat toast and not regular. It was AMAZING.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 14, 2008
Great recipe! I tweaked it a bit for my liking. I only used about 2 tablespoons of chopped onion, cut the spices in half, added 1 teaspoon of tarragon and 1/2 cup of diced cucumber. Oh,I also did half Miracle Whip and half real mayo. Fantastic!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 7, 2008
I'm not a huge fan of mayo and I really enjoyed this recipe. It was a little dry but I liked it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 4, 2008
Really thought this is a great recipe for taste. I did a few things differently. I added a bit more mustard and mayo than it said because it looked dry for my taste. Also, I would recommend FRESH dill weed. Since I used a spice jar it didn't seem to have as much flavor as I think it could have as if it were fresh. Otherwise, I love having onions in it!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Photo by { Heidi }
Reviewed: Apr. 2, 2008
Yum! I like the incorporation of paprika in this version of egg salad. I had to use dried onion flakes, as that's what I had on hand, and as with all recipes I try out, I didn't add the salt. Well done, thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 24, 2008
Too much spice - I still ate it but my kids would not. Next time I'd add half the amount of paprika and dill, and much less onion. I did like the fact that it had less mayo though.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Orem, Utah, USA
Living In: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 18, 2008
Excellent recipe as is, I made no changes. Very tasty, especially after letting it refrigerate overnight. Thanks for sharing!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Paducah, Kentucky, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 22, 2008
Great base recipe to start from. I added about a quarter cup of chopped celery and a teaspoon of dill relish.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Key West, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 150) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?