Reviewed: Apr. 9, 2009

Giving it 5 stars because this tasted really good considering the prep time. I modified the recipe a bit: toasted the english muffin with a little cheddar cheese on top, then added the mixture of hard boiled egg, mustard & mayo (which i just eyeballed). I've never had an egg salad sandwich on an english muffin with cheese- definitely added some flavor!

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shayda

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Falls Church, Virginia, USA

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Reviewed: Mar. 8, 2009

We love egg salad, but never thought of heating it up and serving like this, glad I came across this recipe. The only thing I did differently, was to add a small amount of grated onion, and some black pepper. Other than that did exactly as recipe called for. We thought was quite easy to make and very tasty!

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Jan. 7, 2009

I prepared the night before. I put the english muffins in the toaster and then added the egg mixture and topped with cheese. I did not add the meat. Everyone loved it!

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southernstars

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Reviewed: Oct. 14, 2008

This was excellent. It can also be spread on bread (I used a heavier Spelt bread). I love easy breakfast foods and this one fit the bill. It is good for an item on a brunch buffet too.

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Carolina

Cooking Level: Expert

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Reviewed: Jun. 27, 2008

I made this for breakfast, just because I came across a good sale on english muffins and I needed to use them quick. I also had three hard boiled eggs that I needed to use asap. This egg mixture was enough to feed my two boys and I for breakfast. I didn't have any Canadian bacon, so I omitted it. I didn't add a whole lot of mayo because the kids don't care for it, and I stirred some shredded cheese in the egg mixture as well as on top. I sprinkled Frank's on top of mine, as I like my food spicy. It went over okay. I think it would be better with diced bacon. If I make this again, I'll try it that way.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 27, 2008

I love egg salad. I have never had it warm with cheese before. This was a nice change.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 20, 2008

Very tasty! I made with deli ham and cheese and I didn't have any English Muffins, but they turned out wonderful with toast! I will definitely make these again. My Husband loved them too!

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LILBUNNYBIGFOOT

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 22, 2007

Deborah, I can't tell you how much I loved this sandwich! I upped the mustard and added onion and garlic powders and black pepper. I used taylor ham a/k/a pork roll with this that I browned in a skillet first. Delicious and thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 19, 2007

A very creative idea for our summertime meal. I doubled the recipe for the 3 of us, added a little more mustard, and used part FF mayo. I didn't have Canadian bacon, so I used regular bacon with good results. I think Canadian bacon would add the crowning touch! My husband rated it 5 but wished for some hollandaise. Served it on English Muffins with Chunky Applesauce, both recipes from this site. Neat idea, Deborah!

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