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Reviewed: Jun. 27, 2008

I made this for breakfast, just because I came across a good sale on english muffins and I needed to use them quick. I also had three hard boiled eggs that I needed to use asap. This egg mixture was enough to feed my two boys and I for breakfast. I didn't have any Canadian bacon, so I omitted it. I didn't add a whole lot of mayo because the kids don't care for it, and I stirred some shredded cheese in the egg mixture as well as on top. I sprinkled Frank's on top of mine, as I like my food spicy. It went over okay. I think it would be better with diced bacon. If I make this again, I'll try it that way.

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: May 27, 2008

I love egg salad. I have never had it warm with cheese before. This was a nice change.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Apr. 20, 2008

Very tasty! I made with deli ham and cheese and I didn't have any English Muffins, but they turned out wonderful with toast! I will definitely make these again. My Husband loved them too!

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LILBUNNYBIGFOOT

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Sep. 22, 2007

Deborah, I can't tell you how much I loved this sandwich! I upped the mustard and added onion and garlic powders and black pepper. I used taylor ham a/k/a pork roll with this that I browned in a skillet first. Delicious and thank you!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 19, 2007

A very creative idea for our summertime meal. I doubled the recipe for the 3 of us, added a little more mustard, and used part FF mayo. I didn't have Canadian bacon, so I used regular bacon with good results. I think Canadian bacon would add the crowning touch! My husband rated it 5 but wished for some hollandaise. Served it on English Muffins with Chunky Applesauce, both recipes from this site. Neat idea, Deborah!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Apr. 6, 2007

Growing up we would eat these for breakfast or even after school snack. Donna A.

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donnaja54

	Cooking Level: Expert Home Town: Boise, Idaho, USA Living In: Colorado Springs, Colorado, USA
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Egg Salad English Muffins

Reviewer:

tat2whttrsh

Reviewer:

QUASINAUGHT

Reviewer:

LILBUNNYBIGFOOT

Reviewer:

LINDA MCLEAN

Reviewer:

GRANNYLOOHOO

Reviewer:

donnaja54