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Hearty English Muffins

Submitted by: Christine Weber 
'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup. 

Photo of: Scrambled Egg Muffins

Scrambled Egg Muffins

Submitted by: Cathy Larkins 
'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too. 

Photo of: Bacon-Egg English Muffin

Bacon-Egg English Muffin

Submitted by: Terry Kuehn 
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too. 

Photo of: Toasty Egg Sandwiches

Toasty Egg Sandwiches

Submitted by: Denise Helms 
'When I'm running late, these sandwiches make dinner easy and tasty for everyone,' relates Denise Helms of Glenview, Illinois. 'Both my son and daughter often request them. I like to serve fruit and chips alongside,' she notes. 

Photo of: Bacon-Cheese English Muffins

Bacon-Cheese English Muffins

Submitted by: Violena Carver 
THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri 

Photo of: English Muffins with Bacon Butter

English Muffins with Bacon Butter

Submitted by: Edna Hoffman 
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments. 

Photo of: Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton 
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit. 

Deviled English Muffins

Submitted by: Pamela Dietsche 
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin 

Photo of: Bacon 'N' Egg Biscuits

Bacon 'N' Egg Biscuits

Submitted by: Katie Koziolek 
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.' 

Photo of: Pizza English Muffins

Pizza English Muffins

Submitted by: Lea Deluca 
From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.' 
 
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