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Egg Salad English Muffins

SUBMITTED BY: Deborah Flora

"These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1/4 teaspoon prepared mustard
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

FOOTNOTE

  • Nutritional Analysis: 2 muffin halves (prepared with reduced-fat mayonnaise and reduced-fat cheese) equals 475 calories, 26 g fat (7 g saturated fat), 365 mg cholesterol, 1,410 mg sodium, 31 g carbohydrate, 2 g fiber, 29 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by LILBUNNYBIGFOOT
Very tasty! I made with deli ham and cheese and I didn't have any English Muffins, but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by LINDA MCLEAN
Deborah, I can't tell you how much I loved this sandwich! I upped the mustard and added onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by GRANNYLOOHOO
A very creative idea for our summertime meal. I doubled the recipe for the 3 of us, added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by donnaja54
Growing up we would eat these for breakfast or even after school snack. Donna A. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by tat2whttrsh
I made this for breakfast, just because I came across a good sale on english muffins and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by QUASINAUGHT
I love egg salad. I have never had it warm with cheese before. This was a nice change. MORE


 
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