Egg Salad English Muffins Recipe
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Egg Salad English Muffins

By: Deborah Flora  
"These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 509 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1/4 teaspoon prepared mustard
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon
  • 1/4 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

Footnotes

  • Nutritional Analysis: 2 muffin halves (prepared with reduced-fat mayonnaise and reduced-fat cheese) equals 475 calories, 26 g fat (7 g saturated fat), 365 mg cholesterol, 1,410 mg sodium, 31 g carbohydrate, 2 g fiber, 29 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by southernstars 
I prepared the night before. I put the english muffins in the toaster and then added the egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by LINDA MCLEAN 
Deborah, I can't tell you how much I loved this sandwich! I upped the mustard and added onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this for breakfast, just because I came across a good sale on english muffins and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by LILBUNNYBIGFOOT 
Very tasty! I made with deli ham and cheese and I didn't have any English Muffins, but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by GRANNYLOOHOO 
A very creative idea for our summertime meal. I doubled the recipe for the 3 of us, added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by donnaja54 Supporting Member (Click to learn more about Supporting Membership)
Growing up we would eat these for breakfast or even after school snack. Donna A. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by shayda 
Giving it 5 stars because this tasted really good considering the prep time. I modified the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by BOBOBEARZOE 
We love egg salad, but never thought of heating it up and serving like this, glad I came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Carolina 
This was excellent. It can also be spread on bread (I used a heavier Spelt bread). I love easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by QUASINAUGHT 
I love egg salad. I have never had it warm with cheese before. This was a nice change. MORE

 
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