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recipe reviews for:
Egg Salad Cheese Spread
“from Denise Goedeken, Platte Center, Neb.”
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Reviewed:
Jun. 22, 2008
Good recipe but I thought it could use a little kick. Added , garlic, dill, grn onion, celery, frank's red hot sauce. Amazing!
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Reviewer:
Darren
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Reviewed:
Mar. 24, 2008
The relish was a bit too overpowering for me - I used shredded Italian 4 cheese blend and I could hardly taste the cheese. I love cheese and was excited to try this, but I prefer more traditional egg salad.
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Reviewer:
Lena
Cooking Level:
Intermediate
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Reviewed:
Jul. 13, 2007
Delicious. I love the addition of cheese to egg salad. I'll be eating this way too much in the future.
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Reviewer:
ashleywalker33
Cooking Level:
Intermediate
Living In:
Memphis
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Tennessee
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USA
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Reviewed:
Jun. 21, 2007
very good and cheesey, yum
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1 user found this review helpful
Reviewer:
Oddball8945
Cooking Level:
Intermediate
Home Town:
Avenel,
New Jersey
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USA
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Reviewed:
Apr. 10, 2007
I needed a simple recipe for my hard-boiled Easter eggs. I've made egg salad before, but never with cheese. This gave it that extra "something" that normal egg salad lacks. Easy and very yummy!
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6 users found this review helpful
Reviewer:
V. Gerling
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