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Egg Salad Cheese Spread

SUBMITTED BY: Denise Goedeken

"from Denise Goedeken, Platte Center, Neb."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups shredded process cheese
  • 4 hard-cooked eggs, chopped
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • salt and pepper to taste

DIRECTIONS

  1. Combine first five ingredients in a mixing bowl; season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by V. Gerling
I needed a simple recipe for my hard-boiled Easter eggs. I've made egg salad before, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Oddball8945
very good and cheesey, yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Darren
Good recipe but I thought it could use a little kick. Added , garlic, dill, grn onion, celery,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Lena
The relish was a bit too overpowering for me - I used shredded Italian 4 cheese blend and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by ashleywalker33
Delicious. I love the addition of cheese to egg salad. I'll be eating this way too much in the... MORE


 
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