Egg Rolls a la Paye Recipe
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Egg Rolls a la Paye

By: PAYE  
"These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 1,378 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 egg rolls
 

Ingredients

  • 1/4 cup cooked crumbled bacon
  • 1 cup cubed cooked chicken
  • 1 (4 ounce) can small shrimp, drained
  • 3 cups bean sprouts
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic salt
  • 1 (14 ounce) package egg roll wrappers
  • 1 quart oil for deep frying

Directions

  1. In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
  2. Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 11.1g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
These were very good and we all enjoyed them but we all agreed we prefer the taste of shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JLG94 
These are so good. My husband loved them. They were easy to make and used a lot of things I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by VORCHA 
Very good, but I made a few changes since several people commented these were too salty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by RAYBAN04 
I decided to make these on a day when I was at home by myself and wound up wishing I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Christine A 
These were terrific! Used about 1 c sprouts and 2 c shredded cabbage w/ 1/2 c shredded carrot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by J9GEM 
These are superb! We all loved them, although they were a little salty. Albeit, I did sautee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JOLOAD 
i was asked to make egg rolls and am i ever happy to have come across these.Although i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp 
These were, in my husband's words...THE BOMB! They really were quite good. I served them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by TiredMomtoSIX 
Loved everything about this recipe except the canned shrimp. Next time I'll use the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Shari 
The first time I made these were last Thanksgiving, they are great! I can't wait to make them... MORE

 
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