Egg Roll Wrappers Recipe
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Egg Roll Wrappers

By: Matilda  
"Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!"

Rating: This weblink has been rated 24 times with an average star rating of 3.9 Read Reviews (20)

Rate/Review | 1,616 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 wrappers
 

Ingredients

  • 1 egg, beaten
  • 3/4 cup cold water
  • 1/4 teaspoon salt
  • 7/8 cup all-purpose flour
  • 2 tablespoons peanut oil

Directions

  1. In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
  2. Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
  3. Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
  4. Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.1g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by janae 
These work great, but are definitely an acquired talent! I made them in a small frying pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by STEPHMIT 
Tasty, easy and great to use! Try them with the sambusa recipe here on allrecipes, or eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by BroncosFan 
This is a great recipe for homemade egg roll wrappers. Have some patience - it does take a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by Melissa Abercrombie 
The egg mixture for these wrappers came out way too thick & lended a very doughy and chewy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by NANCY861 
Excellent! I added parsley flakes for color and some onion powder for a little flavor and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by PHEOBS 
These were fabulous. I bought rice paper instead of egg roll wrappers and thought I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by SASSAFRAS245 
This a great recipe. (I have used thhis recipe for more than 30 years) I often have to double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by LOISLOVESFOOD 
I made this recipe tonight and I had a similar experience to the people who said it was thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by kinse10 
Really good, really simple and easy. And they taste and feel like real egg roll wrappers! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Melissa H 
I also found these wrappers to be thick, but they were still tasty. Thank you for sharing. MORE

 
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