Egg Roll Reuben Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2014
Simple substitute for big Reuben sandwiches. Been making this with shredded Swiss for awhile. Assembly note: much easier to place ingredients on TOP third of wraps. Fold back towards you once, fold 2 sides in and over, then roll again back towards you until tight. And don't overstuff - there's plenty of flavor here.
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Reviewed: May 10, 2015
One word: Scrumptious! I did use Swiss because Gruyere is too expensive. I love me some Reuben's but not a fan of bread so these were even better than a Reuben to me. I served them with a grainy mustard dipping sauce but I'm sure Thousand Island would be good too.
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA


 
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