Egg Roll Reuben Wraps Recipe - Allrecipes.com
Egg Roll Reuben Wraps Recipe
  • READY IN 45 mins

Egg Roll Reuben Wraps

Recipe by  

"Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce."

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Original recipe makes 10 rolls Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.
  2. Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.
  3. Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  5. Fry chilled egg rolls in hot oil in batches until golden brown, about 5 minutes per batch.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Do not over-fill or they will come apart.
  • Before putting them in the hot oil, examine for holes.
  • Pinch where the holes are with wet fingers to seal.
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Reviews More Reviews

Mar 14, 2014

Simple substitute for big Reuben sandwiches. Been making this with shredded Swiss for awhile. Assembly note: much easier to place ingredients on TOP third of wraps. Fold back towards you once, fold 2 sides in and over, then roll again back towards you until tight. And don't overstuff - there's plenty of flavor here.

 
May 10, 2015

One word: Scrumptious! I did use Swiss because Gruyere is too expensive. I love me some Reuben's but not a fan of bread so these were even better than a Reuben to me. I served them with a grainy mustard dipping sauce but I'm sure Thousand Island would be good too.

 

2 Ratings

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 645 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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