More Recipes Like Egg Rice Salad

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Rice 'n' Egg Salad

Submitted by: Christina Moran
Provided by: Cooking for 2

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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Hearty Rice Salad

Submitted by: Robin Bernard
Provided by: Taste of Home

I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.

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Vegetable Rice Salad

Submitted by: Cathy Sestak
Provided by: Simple & Delicious

From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports.

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Minty Rice Salad

Submitted by: Naomi Giddis
Provided by: Taste of Home

When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience.

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Rice Salad in Tomato Cups

Submitted by: Esther Pittello
Provided by: Taste of Home

I created this recipe for a contest a long time ago. With an abundance of tomatoes in our garden each year, I had to come up with something new. I serve this as a side dish or lively lunch.

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Paradise Rice Salad

Submitted by: Esther Conrad
Provided by: Taste of Home

Esther Conrad of Overland Park, Kansas tossed together this satisfying salad starring rice and other healthy ingredients such as spinach, almonds and oranges. 'A little citrus makes this a fruitful change of pace from plain lettuce and dressing,' she confirms.

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Brown and Wild Rice Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling
Provided by: Taste of Home

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska

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Artichoke Rice Salad

Submitted by: Sonja Blow
Provided by: Simple & Delicious

'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Brown Rice Lentil Salad

Submitted by: DeAnn Howard
Provided by: Taste of Home

'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!''

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