Reviewed: Nov. 29, 2011

This was just okay. Followed the recipe exactly. Should have started checking on it baking at around 30 mins. because by 45 mins. the crescent roll crust had become a dark toffee color, bordering on being completely burned. Overall, I would have enjoyed the components better separately prepared as scrambled eggs with hash browns, sausage and rolls.

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Reviewer:

SHAUNH

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Reviewed: Oct. 14, 2010

I made this according to the recipe, and my husband and I really liked it. I did use the chicken apple sausage, which added most of the flavor. Since I had some hash brown patties to use up, that's what I put on the bottom and they turned out fine.

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Reviewer:

Jennifer T.

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Grand Forks, North Dakota, USA

Reviewed: Aug. 20, 2010

This was very good. My husband and kids ate it right up! The only changes I made were upping the 1/3 hash brown potatoes to 2/3 cup (I found 1/3 cup wasn't enough for a good layer) and I used pork sausage as it was half the price of the chicken. I think I will lessen the cook time down to 40 minutes next time, as 50 minutes in my oven overcooked it a bit. Thank you for a great recipe! :)

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6 users found this review helpful