Egg Pesto Breakfast Wrap Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2014
Delicious! I didn't have any bacon on hand, so I just made the recipe without bacon. It was very filling and delicious! Oddly enough, It reminded me of this ground turkey pesto wrap I had at a restaurant once. I had extra Feta Cheese and added about a tablespoon. Will make again. Awesome vegetarian option if you omit the bacon. Thanks for a great recipe!
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Photo by momof3
Reviewed: May 31, 2013
We were out of many of the ingredients, so I used some garlic instead of onion, mushrooms and celery to add to half the tomato we had left, and milk instead of sour cream. Tried chicken sausage instead of turkey bacon. Delicious, and I definitely used extra pesto!
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Reviewed: Jan. 5, 2013
My husband loved this dish. I used milk i/o sour cream, canned diced petite tomatoes and real turkey bacon bits. I couldn't remember if he liked artichokes so I left them out. He can't wait until I make it again.
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Home Town: Reynoldsburg, Ohio, USA
Living In: Westerville, Ohio, USA

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Photo by LindaT
Reviewed: Apr. 29, 2012
Had this for breakfast, Delicious. Pesto was a nice change. I used leftover canned diced tomatoes, egg beaters, frozen artichokes and reduced fat mexican cheese. I also used canadian bacon since I forgot to take regular out of freezer in time
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Oct. 16, 2011
DELISH! This has alot of flavor & uses only 2 eggs, 1 slice of bacon, & low fat ingredients so the "guilt" factor is gone. Its easy to make & a great change from the usual w/e b'fast fare. Thanks Spinn!
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Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA
Living In: Melbourne, Florida, USA

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Reviewed: Apr. 6, 2011
Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw in some sun-dried tomatoes along with the rest of the ingredients. I put my tortilla in the microwave for a couple of seconds to get it warm. This was really good and a nice combination of flavors - very filling!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Feb. 24, 2011
Wouldnt change a bit. Very filling meal. My kids kept asking for wraps for next lunch.
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Photo by RadSuz5

Cooking Level: Intermediate

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