"This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!" — spinn710
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1 1/2 teaspoons
reduced-fat sour cream
shredded reduced-fat Cheddar cheese
finely chopped onion
1 1/2 teaspoons
prepared pesto sauce
grape tomatoes, sliced
marinated artichoke hearts, drained and thinly sliced
10-inch flour tortilla
salt and pepper to taste
Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw in some sun-dried tomatoes along with the rest of the ingredients. I put my tortilla in the microwave for a couple of seconds to get it warm. This was really good and a nice combination of flavors - very filling!
Wouldnt change a bit. Very filling meal. My kids kept asking for wraps for next lunch.
Had this for breakfast, Delicious. Pesto was a nice change. I used leftover canned diced tomatoes, egg beaters, frozen artichokes and reduced fat mexican cheese. I also used canadian bacon since I forgot to take regular out of freezer in time
DELISH! This has alot of flavor & uses only 2 eggs, 1 slice of bacon, & low fat ingredients so the "guilt" factor is gone. Its easy to make & a great change from the usual w/e b'fast fare. Thanks Spinn!
We were out of many of the ingredients, so I used some garlic instead of onion, mushrooms and celery to add to half the tomato we had left, and milk instead of sour cream. Tried chicken sausage instead of turkey bacon. Delicious, and I definitely used extra pesto!
My husband loved this dish. I used milk i/o sour cream, canned diced petite tomatoes and real turkey bacon bits. I couldn't remember if he liked artichokes so I left them out. He can't wait until I make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Pesto Breakfast Wrap
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 241
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