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Egg Yolk Tempra

Submitted by: LGBurnett

This makes a shiny gloss finish on most any cookie. Works best on light color cookies, like sugar cookie cutouts. Depending on the color you are going for, you will probably need between 2 and 8 drops of food coloring.

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Greek Egg Biscuits

Submitted by: Nico

A delicate, braided cookie perfect with coffee or tea.

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Egg Free Chocolate Chip Pumpkin Cookies

Submitted by: Arlene Hansberger

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

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Egg White Sugar Mold

Submitted by: Cecile

Just sugar and egg whites in these hollow eggs for Easter.

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Italian Egg Dough

Submitted by: Sylvia DeLuca

This recipe makes three kinds of cookies which are defined in the recipe. You can twist the dough into a rope shape, cut out the rolled dough into shapes, (like sugar cookies), or make filled cookies.

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Mississippi Egg Custard Pie

Submitted by: Marie Briggs

A wonderful pie straight from the heart of Mississippi.

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Cirak (Egg Cheese Roll)

Submitted by: Lindi

Living In: Fairview Park, Ohio, USA

A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.

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Egg Custard Pie IV

Submitted by: Ruth

Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.

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Grandma 's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you 'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

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Egg Custard Pie III

Submitted by: Pat

This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.

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