The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Feb. 1, 2009
These puffed up a lot when they were cooked. I rolled mine to about 1/8 inch and they were still VERY thick. They were like noodle dumplings...which were kind of tasty, but not what I was expecting. After rolling these out, I hung them on a coat hanger to dry.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 29, 2009
This is my recipe that I have used for over 50 years.!!! But now I change it by adding either beef or chicken base from Cosco or Sams to the dough mixture and get even a better flavored noodle. All time favorites for my friends and family BARBARA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 29, 2009
I didn't read all of the reviews but I use a pasta machine to "roll" my noodle dough out. It works so easily and my noodles are all the same thickness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 27, 2009
These were just the right flavour though I think I will need to learn how to make them not quite so tough or thick. Otherwise. They were a hit for supper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 26, 2009
Just like my mom used to make! I halved this recipe and it fed 3 with no leftovers. FYI, I rolled mine rather flat - about 1/8 in. I also made them narrow, not wide, and rather short too. I tried the Swiss roll method, but the pizza cutter was much faster. I allowed them to dry for only 30 min., but I remember my mom drying them for up to 3 hours. I cooked them in salted water with a little EVOO and they were done in about 3-4 minutes. They rose to the top of the boiling water when they were done.
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Cooking Level: Intermediate

Living In: Lees Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 24, 2009
WONDERFUL! I used my mixer with the dough hook and my pasta machine to roll and cut them. So easy. Three of us ate them all with no leftovers! I'll definitely make them again with absolutely no changes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Jan. 24, 2009
I make these noodles every time I make chicken soup. I want to try to make some stroganoff with them sometime as well. I never realized how easy homemade noodles are to make - and it's definitely worth the little extra effort!!
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Cooking Level: Intermediate

Home Town: Ackley, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 13, 2009
This is a great recipe! I had never made egg noodles or any kind of noodles before and these turned out great! I will definetly make these many more times. One tip I have is to make sure your surface is generously floured before rolling out or they will stick to the counter. Happy Cooking!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 10, 2009
This was my first try at making homemade pasta and I was very pleasantly surprised by how easy it was and how good they were. I will definitely be hard pressed to go back to store bought noodles. I used these in chicken noodle soup and served them with beef stroganoff....and they were a big hit! Used my KitchenAid with dough hook to mix and that worked great....I have now purchased the pasta roller attachment since I plan on making more pasta in the future!
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Cooking Level: Intermediate

Home Town: Grant, Michigan, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 4, 2009
LOVE IT! This recipe is very simple to make and tastes so good. To save on time, I dryed out my noodles in my toster oven on low for a couple of minutes instead of leaving them out to dry. This recipe was great with my homemade turkey noodle soup. Thanks =) ~Candy~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 4, 2009
just to let you know the noodles after cooking is twice the size as you started.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 1, 2009
This recipe is excellent. A few changes, I froze the dough for 20 minutes and added extra flour on top before putting it in boiling water. These noodles have to boil for about 20-25 minutes, so they are not as gooey in the middle. I cut them into about 1/2 inch squares because they fluff up in the boiling water. I added these noodles to the chicken noodle soup recipe I found on allrecipes.com. I made this recipe in 1 hour. I will use this egg noodle recipe for future gnocchi meals as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 29, 2008
I LOVE this recipe...was my first time making egg noodles and have used it many times since. Easy to follow and easy to make, even without a pasta machine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2008
Used the dough cycle in my bread machine to mix it up. Easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 24, 2008
These noodles were great in my chicken noodle soup. They reminded me of my grandma's noodles when I was a kid. I should have rolled them out a little thinner but the family loved them. Thanks for a great recipe!
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Cooking Level: Beginning

Home Town: Essexville, Michigan, USA
Living In: Little Switzerland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 22, 2008
Never tried to make homemade noodles and they turned out super yummy. Will use again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2008
really good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 18, 2008
These noodles are great for homemade chicken noodle soup.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 16, 2008
This is a very easy and delicious recipe! I even froze some to use later, and they came out just as good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 14, 2008
Perfect.
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