I tried this recipe today and the ingredients were pretty much the same as my moms recipe. However, I did find the mixture a little dry and added a little more milk. My mom didn't use egg whites, only the yolks. I used my kitchen aid mixer with the dough hook attachment and mixed until it formed a ball and then kneaded for 5 minutes. I wrapped in Saran wrap and let it rest for 30 minutes. I have my moms pasta machine, which is a manual machine, and was able to roll the dough through the machine on several settings until I got the thickness that I liked. The first batch that I cooked was a little to thick for me and so reduced the thickness with a lower setting. I don't like thick noodles and I don't like them cooked al dente, my only 2 complaints with this recipe which is why I gave it a 4. I served it with my grand mothers chicken broth recipe. Takes me back to my childhood when my mom would make this dish.
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I tried this recipe today and the ingredients were pretty much the same as my moms recipe. ...