Reviewed: Jul. 7, 2008

This recipe was so easy to make and the noodles were good. I used the noodles for chicken and noodles and I got more compliments on the noodles than ever before.

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NANCYMALLETT


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Reviewed: Jun. 14, 2008

This was my first attempt and I was so proud. It was fun too. I used plastic hangers to dry the pasta. I had them hanging all over the kitchen. A day I'll remember with a smile, especially since my family thought they ROCKED!

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MINI

	Cooking Level: Intermediate
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Reviewed: Jun. 4, 2008

This was the first time I ever made noodles, and I couldn't have asked for a simpler recipe. Very good!

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KRISTINLYNN145

	Cooking Level: Intermediate Home Town: Marietta, Ohio, USA Living In: Steubenville, Ohio, USA
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Reviewed: May 13, 2008

Really delicious egg noodles! I used rice milk and Smart Balance Light in place of the milk and butter to make it dairy-free. Once and a while I throw and extra yolk in or two. Delicious, simple, and a lot less expensive than fresh store bought!

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Nicole

	Cooking Level: Intermediate
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Reviewed: May 2, 2008

This recipe is absolutely fabulous! I have been using this recipe for quite some time now and my pasta noodles are always a big hit with family and company.

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supragraf91


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Reviewed: Apr. 27, 2008

i loved these , i put them in my chicken and they are the dumplins

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BDUKE

	Cooking Level: Expert
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Reviewed: Apr. 1, 2008

This is a great recipe!!! If you have a problem with the noodles being tough, just cook them longer. Be sure to cut them small if usng them for soup so you don't have to cut them in the bowl. My daughter suggests using a pizza cutter and cut in random shapes and just air dry while making the rest of the soup.

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lbp-mn/az


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Reviewed: Mar. 13, 2008

I made no changes to the recipe with the exception of following the yellow food coloring tip from "purduejennings." I've frozen my noodles for making soup tomorrow, but I did try a few - they are very yummy and they will make a wonderful addition to homemade soup. :-)

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Dollfayce

	Cooking Level: Expert Living In: Katy, Texas, USA
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Reviewed: Feb. 19, 2008

very good! increased it to 10 servings to feed my family and added it to my homemade chicken noodle soup instead of the freezer kind. made my soup even better! i wont buy the freezer ones agian! thanks!!!

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paisleybutterfly

	Cooking Level: Expert
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Reviewed: Feb. 18, 2008

Love this recipe and we use it all the time! Homemade noodles are so much tastier, healthier, and cheaper. We have a pasta maker, so I think that takes a lot of the work out of it. We sometimes have friends over for a big pot of homemade chicken noodle soup and it always gets rave reviews. Just a little more effort than buying noodles, but the satisfaction is unbeatable (unless maybe you bought fresh noodles, and I'm sure that certainly wouldn't be cheaper)!

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CafeYork

	Cooking Level: Intermediate
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Reviewed: Feb. 11, 2008

This one is a winner!!!!

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kathy.marchand

	Cooking Level: Expert Home Town: Melbourne, Florida, USA Living In: Mishawaka, Indiana, USA
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Reviewed: Feb. 10, 2008

These noodles were so tender and chewy. I will never use another noodle recipe again. This worked out perfectly for my chicken noodle soup.

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Amy

	Cooking Level: Intermediate Home Town: Placerville, California, USA Living In: Sandy, Utah, USA
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Reviewed: Feb. 10, 2008

Best egg noodle pasta base recipe I've found so far. I used with my pasta roller/cutter attachments on my KitchenAid and was perfect consistancy. this will be my pasta base from now on.

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CookinCrystal

	Cooking Level: Expert Home Town: Atlanta, Illinois, USA Living In: Dunlap, Illinois, USA
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Reviewed: Jan. 25, 2008

These were so easy. I usually use a recipe for dumpling strips, which have a great tender flavor, but take a long time to prepare because I have to cut in shortening. With this recipe I used the suggestion to put it in my bread machine on the dough cycle. I was even able to double the recipe and it came out perfect. The dough was nice and stretchy and so easy to work with. This will be my new noodle recipe and I'll just save the other one for special occasions.

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Foodymom

	Cooking Level: Intermediate Living In: Norwalk, Ohio, USA
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Reviewed: Jan. 21, 2008

rubbery noodles. I didn't use butter though I used 1/2 cup butter milk instead

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Heidi


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Reviewed: Jan. 21, 2008

Fun, I'm glad I have lots of kids to help. It would be a big job to do alone.

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BECKYRAY1

	Home Town: Grass Valley, California, USA
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Reviewed: Jan. 15, 2008

Easy to make. The whole family loves them. You can walk away knowing that you cooked a REAL home-cooked meal for your family without feeling too tired from working all day in the kitchen. Everyone loves them!

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Amanda

	Cooking Level: Intermediate Living In: Phoenix, Arizona, USA

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