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Egg Noodles

SUBMITTED BY: Linda PHOTO BY: mammak

"This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough."
RECIPE RATING:
The reviewer gave this recipe 141 stars. This recipe average a 4.8 star rating.
Read Reviews (117)
PREP TIME  15 Min
COOK TIME  3 Min
READY IN  33 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon butter

DIRECTIONS

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by HOLLY D
Great tasting noodles. My Mom has used this recipe for years. To save time though, I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by purduejennings
Easy and great tasting, just like my great grandma's. A secret ingredient that my great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by SUZ
Excellent!! Decided to let my bread machine do the work. I put it on the pizza dough cycle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by DANA CLARY
I used my Kitchenaid and dough hook, which was a lot easier. Rolled them out and used a pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Phil Evans
Same basic recipe that my grandmother and great-grandmother (full Cherokee) used to use as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by SPECK03
These were not bad, though I don't think my search for the perfect egg noodle recipe is over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by see
Good recipe. As others have said they are thick but great in stews. I cut down on time by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by MOM2K&A
Super easy and good. I used my pasta machine to roll it out and had my 2 year old cut shapes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Amelie
Very tasty! Used this recipe to make lasagna noodles; everyone raved about how good and thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by SHANNON33
I have been looking for a good egg noodle recipe for quite some time. This recipe was very... MORE


 
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