I thought this was a good tasting recipe, but I cooked it in the oven instead. Also, instead of layering, I mixed the noodles, meat, sauce and half of the processed cheeseand put it into a 9 x 13 casserole dish. I sprinkled the mozza cheese on top along with some grated parmesan and Italian seasoning, then dotted the rest of the processed cheese on top. I baked it in a 350 degree oven until the cheese was just starting to get bubbly and it was warmed through. My husband and 20 month old daughter gobbled it up. Wasn't as much work as it sounds. It would have been more fussy to put it in the slow cooker.
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