The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 24, 2009
We all love lasagna, but I seldom make it because of all the work involved. I threw this together in no time! I didn't have Velveeta so I used slices of Kraft singles. (even easier!) I also added dollops of ricotta in each cheese layer. My three kids loved it and husband ate so much he couldn't move.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 14, 2009
Easy to make and tastes great - but I guess that depends on the kind of spaghetti sauce you use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2009
This was a great recipe - especially for little kids! My extremely picking 7 -year old son loved it - and believe me it is hard to find a recipe that he likes!! I was going to add cottage cheese to this, like I typically make lasagna, but was out. Next time I would like to add that - however it was good as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2008
My Aunt gave me this recipe(lives in the same town as the person who put it on here). It is very very easy to make and not alot of time taken out of your day(like other lasagna recipes). I always add extra cheese though.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 21, 2008
Needs more tomato sauce. Flavor was good but my husband thought it was too dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2008
This recipe was good and easy. I didn't butter the noodles so as to cut out some of the fat, but it didn't diminish the taste, imo. I used more sauce than was called for, and I think it could have used even more. But overall, a very good recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 12, 2008
IT IS AN EASY RECAPIT I MAKE IT FOR MY FATHERS B-DAY EVERY YEAR!
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Cooking Level: Intermediate

Home Town: Meridian, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by MCPARKER
Reviewed: Sep. 23, 2007
This is a wonderfull easy meal you could make for company or bring to a gathering. My family all loved this. Next time I will add differant chesses. Comfort food at its best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 4, 2007
I thought this was a good tasting recipe, but I cooked it in the oven instead. Also, instead of layering, I mixed the noodles, meat, sauce and half of the processed cheeseand put it into a 9 x 13 casserole dish. I sprinkled the mozza cheese on top along with some grated parmesan and Italian seasoning, then dotted the rest of the processed cheese on top. I baked it in a 350 degree oven until the cheese was just starting to get bubbly and it was warmed through. My husband and 20 month old daughter gobbled it up. Wasn't as much work as it sounds. It would have been more fussy to put it in the slow cooker.
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Cooking Level: Intermediate

Living In: Brockville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 15, 2006
I was not impressed, I'd just rather go with the hastle of making real lasagna and freezing it for a quick meal. I did substitue the egg noodles for elbow macaroni to get a more authentic taste, but in the end it just wasn't great. My dad and bro liked it, I just won't make it again.
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Cooking Level: Intermediate

Living In: Layton, Utah, USA

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