Reviewed: Nov. 7, 2009

Quick, easy and yummy. I also cooked it in the oven and instead of layering, I mixed the noodles, meat, sauce together and put half of it into a 9 x 13 casserole dish. (I had added onion and some italian seasoning to the beef) Then, I had some provolone cheese and sprinkled mozz. cheese on top. Then layered the rest of the meat, sauce and noodle mixture on top of that. I topped that with more mozz. and parm. cheese. (I'm not a fan of processed cheese) I baked at 350 for about 1/2 hour - to melt the cheese and warm it through. *I omitted the butter completly and probably used a little more sauce than called for.

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KRISTIG5

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Reviewed: Oct. 11, 2009

Awesome, easy and my kids loved it! I will definitely make this one again!

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Kristin

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Reviewed: Oct. 9, 2009

Definitely easier than Lasagna but I think I prefer the traditional way

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Tweets

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Reviewed: Jul. 29, 2009

It was good and easy to make. I made it in the oven instead of the crock pot. I baked it on 350 degrees until the cheese was all melted. Very good and the velvetta cheese made the sauce nice and creamy. Will try again, not a favorite recipe but very good

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Shanda

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Reviewed: Apr. 24, 2009

We all love lasagna, but I seldom make it because of all the work involved. I threw this together in no time! I didn't have Velveeta so I used slices of Kraft singles. (even easier!) I also added dollops of ricotta in each cheese layer. My three kids loved it and husband ate so much he couldn't move.

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JENN8671

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Reviewed: Apr. 9, 2009

Easy to make and tastes great - but I guess that depends on the kind of spaghetti sauce you use.

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iamnachomama

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Reviewed: Jan. 28, 2009

This was a great recipe - especially for little kids! My extremely picking 7 -year old son loved it - and believe me it is hard to find a recipe that he likes!! I was going to add cottage cheese to this, like I typically make lasagna, but was out. Next time I would like to add that - however it was good as is!

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LeAnne H.

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Reviewed: Oct. 28, 2008

My Aunt gave me this recipe(lives in the same town as the person who put it on here). It is very very easy to make and not alot of time taken out of your day(like other lasagna recipes). I always add extra cheese though.

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Sarah

Cooking Level: Expert

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Reviewed: Oct. 21, 2008

Needs more tomato sauce. Flavor was good but my husband thought it was too dry.

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Dawn T.

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Reviewed: Oct. 10, 2008

This recipe was good and easy. I didn't butter the noodles so as to cut out some of the fat, but it didn't diminish the taste, imo. I used more sauce than was called for, and I think it could have used even more. But overall, a very good recipe.

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jellybeanp

Cooking Level: Intermediate

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Reviewed: May 12, 2008

IT IS AN EASY RECAPIT I MAKE IT FOR MY FATHERS B-DAY EVERY YEAR!

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angel

Cooking Level: Intermediate

Home Town: Meridian, Mississippi, USA

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Reviewed: Sep. 23, 2007

This is a wonderfull easy meal you could make for company or bring to a gathering. My family all loved this. Next time I will add differant chesses. Comfort food at its best.

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MCPARKER

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Reviewed: Jul. 4, 2007

I thought this was a good tasting recipe, but I cooked it in the oven instead. Also, instead of layering, I mixed the noodles, meat, sauce and half of the processed cheeseand put it into a 9 x 13 casserole dish. I sprinkled the mozza cheese on top along with some grated parmesan and Italian seasoning, then dotted the rest of the processed cheese on top. I baked it in a 350 degree oven until the cheese was just starting to get bubbly and it was warmed through. My husband and 20 month old daughter gobbled it up. Wasn't as much work as it sounds. It would have been more fussy to put it in the slow cooker.

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Krista

Cooking Level: Intermediate

Living In: Brockville, Ontario, Canada

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Reviewed: Nov. 13, 2006

I was not impressed, I'd just rather go with the hastle of making real lasagna and freezing it for a quick meal. I did substitue the egg noodles for elbow macaroni to get a more authentic taste, but in the end it just wasn't great. My dad and bro liked it, I just won't make it again.

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