More Recipes Like Egg Noodle Lasagna

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No-Noodle Lasagna

Submitted by: Mary Moore

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

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Mom's Lasagna

Submitted by: Kim Orr

This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky

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Shortcut Lasagna

Submitted by: Cindy Moore

'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.'

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Meatball Lasagna

Submitted by: Addella Thomas

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds.

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No-Fuss Lasagna

Submitted by: Denise Goedeken

I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska

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Tex-Mex Lasagna

Submitted by: Cindy Osborn

'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds.

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Skillet Bow Tie Lasagna

Submitted by: Arleta Schurle

This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.

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Christmas Night Lasagna

Submitted by: Nancy Jo Helffler

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production.

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Potluck Lasagna

Submitted by: Colleen Wolfisberg

'This is a variation on a lasagna dish a co-worker made for a company potluck,' says Colleen Wolfisberg, who usually doubles the recipe. 'When I was expecting our third son, I often prepared meals and froze them,' recalls the Everson, Washington cook. 'It was so nice to have a substantial entree like this one to bake.'

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Southwestern Lasagna

Submitted by: Norma Hoffmaster

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

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