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Egg Noodle Lasagna

SUBMITTED BY: Mary Oberlin PHOTO BY: Amie

"Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 1/2 cups uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 1/2 pounds ground beef
  • 2 1/4 cups spaghetti sauce
  • 6 ounces process cheese (eg. Velveeta), cubed
  • 3 cups shredded mozzarella cheese

DIRECTIONS

  1. Cook noodles according to package directions; drain. Add butter; toss to coat.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
  3. Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Krista
I thought this was a good tasting recipe, but I cooked it in the oven instead. Also, instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by jellybeanp
This recipe was good and easy. I didn't butter the noodles so as to cut out some of the fat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by angel
IT IS AN EASY RECAPIT I MAKE IT FOR MY FATHERS B-DAY EVERY YEAR! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by MCPARKER
This is a wonderfull easy meal you could make for company or bring to a gathering. My family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Jinxie1300
I was not impressed, I'd just rather go with the hastle of making real lasagna and freezing it... MORE


 
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