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Egg Noodle Lasagna
SUBMITTED BY:
Mary Oberlin
PHOTO BY:
Amie
"Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights."
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PREP TIME
15 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 1/2 cups uncooked wide egg noodles
3 tablespoons butter
1 1/2 pounds ground beef
2 1/4 cups spaghetti sauce
6 ounces process cheese (eg. Velveeta), cubed
3 cups shredded mozzarella cheese
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DIRECTIONS
Cook noodles according to package directions; drain. Add butter; toss to coat.
In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
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REVIEWS
Reviewed on Jul. 4, 2007 by
Krista
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Krista
Jul. 4, 2007
I thought this was a good tasting recipe, but I cooked it in the oven instead. Also, instead of layering, I mixed the noodles, meat, sauce and half of the processed cheeseand put it into a 9 x 13 casserole dish. I sprinkled the mozza cheese on top along with some grated parmesan and Italian seasoning, then dotted the rest of the processed cheese on top. I baked it in a 350 degree oven until the cheese was just starting to get bubbly and it was warmed through. My husband and 20 month old daughter gobbled it up. Wasn't as much work as it sounds. It would have been more fussy to put it in the slow cooker.
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13 users found this review helpful
I thought this was a good tasting recipe, but I cooked it in the oven instead. Also, instead...
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Reviewed on Oct. 28, 2008 by
Sarah
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Sarah
Oct. 28, 2008
My Aunt gave me this recipe(lives in the same town as the person who put it on here). It is very very easy to make and not alot of time taken out of your day(like other lasagna recipes). I always add extra cheese though.
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5 users found this review helpful
My Aunt gave me this recipe(lives in the same town as the person who put it on here). It is...
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Reviewed on Apr. 24, 2009 by JENN8671
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JENN8671
Apr. 24, 2009
We all love lasagna, but I seldom make it because of all the work involved. I threw this together in no time! I didn't have Velveeta so I used slices of Kraft singles. (even easier!) I also added dollops of ricotta in each cheese layer. My three kids loved it and husband ate so much he couldn't move.
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2 users found this review helpful
We all love lasagna, but I seldom make it because of all the work involved. I threw this...
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Reviewed on Oct. 21, 2008 by Dawn T.
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Dawn T.
Oct. 21, 2008
Needs more tomato sauce. Flavor was good but my husband thought it was too dry.
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2 users found this review helpful
Needs more tomato sauce. Flavor was good but my husband thought it was too dry.
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Reviewed on Oct. 10, 2008 by
jellybeanp
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jellybeanp
Oct. 10, 2008
This recipe was good and easy. I didn't butter the noodles so as to cut out some of the fat, but it didn't diminish the taste, imo. I used more sauce than was called for, and I think it could have used even more. But overall, a very good recipe.
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2 users found this review helpful
This recipe was good and easy. I didn't butter the noodles so as to cut out some of the fat,...
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Reviewed on Apr. 14, 2009 by iamnachomama
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iamnachomama
Apr. 14, 2009
Easy to make and tastes great - but I guess that depends on the kind of spaghetti sauce you use.
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1 user found this review helpful
Easy to make and tastes great - but I guess that depends on the kind of spaghetti sauce you use.
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Reviewed on Sep. 23, 2007 by MCPARKER
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MCPARKER
Sep. 23, 2007
This is a wonderfull easy meal you could make for company or bring to a gathering. My family all loved this. Next time I will add differant chesses. Comfort food at its best.
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1 user found this review helpful
This is a wonderfull easy meal you could make for company or bring to a gathering. My family...
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Reviewed on Jan. 28, 2009 by LeAnne H.
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LeAnne H.
Jan. 28, 2009
This was a great recipe - especially for little kids! My extremely picking 7 -year old son loved it - and believe me it is hard to find a recipe that he likes!! I was going to add cottage cheese to this, like I typically make lasagna, but was out. Next time I would like to add that - however it was good as is!
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0 users found this review helpful
This was a great recipe - especially for little kids! My extremely picking 7 -year old son...
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Reviewed on May 12, 2008 by
angel
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angel
May 12, 2008
IT IS AN EASY RECAPIT I MAKE IT FOR MY FATHERS B-DAY EVERY YEAR!
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0 users found this review helpful
IT IS AN EASY RECAPIT I MAKE IT FOR MY FATHERS B-DAY EVERY YEAR!
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Reviewed on Nov. 15, 2006 by
Jinxie1300
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Jinxie1300
Nov. 15, 2006
I was not impressed, I'd just rather go with the hastle of making real lasagna and freezing it for a quick meal. I did substitue the egg noodles for elbow macaroni to get a more authentic taste, but in the end it just wasn't great. My dad and bro liked it, I just won't make it again.
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0 users found this review helpful
I was not impressed, I'd just rather go with the hastle of making real lasagna and freezing it...
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