Egg Kulambu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2011
Sometimes I use a variety of substitutes, such as regular cane sugar and lemon juice instead of the tamarind paste, but the overall effect is still delicious. The dish tastes sweet and then explodes with heat in the back of the throat. Great over rice or with extra vegetables if you need to stretch the meal.
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Reviewed: Mar. 9, 2010
Overall, this is a tasty dish, a good breakfast meal, but boiled eggs with the spicy sauce was a little strange and unusual for us that is the reason I give 4 stars. This dish makes very interesting breakfast.
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Cooking Level: Intermediate



 
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