Recipe by SUSMITA
"Kulambu is a Tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole black peppercorns
onion, sliced thin
minced fresh ginger root
ground red pepper
jaggery (palm sugar)
salt to taste
chopped fresh cilantro leaves
Sometimes I use a variety of substitutes, such as regular cane sugar and lemon juice instead of the tamarind paste, but the overall effect is still delicious. The dish tastes sweet and then explodes with heat in the back of the throat. Great over rice or with extra vegetables if you need to stretch the meal.
Overall, this is a tasty dish, a good breakfast meal, but boiled eggs with the spicy sauce was a little strange and unusual for us that is the reason I give 4 stars. This dish makes very interesting breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 93
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the secret to scrumptious, sausage-wrapped Scotch eggs.
See how to make delicious smoked salmon eggs Benedict without the hollandaise.
Make any brunch special with eggs Benedict--complete with homemade Hollandaise.