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Sweet Egg Jelly

Submitted by: HEARTOFJABEZ

This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.

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Mint Jelly

Submitted by: HYACINTH

A traditional mint jelly made from fresh mint.

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Garlic Jelly

Submitted by: BUMBLEBEEBOOGIE

Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned.

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Quince Jelly

Submitted by: FAYEBABES

An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

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Red and Green Christmas Jalapeno Jelly

Submitted by: MARBALET

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Champagne Jelly

Submitted by: GONEZAP

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

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Egg White Sugar Mold

Submitted by: Cecile

Just sugar and egg whites in these hollow eggs for Easter.

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Rosy Grape Jelly

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin.

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Red Currant Jelly

Submitted by: BJBORSODY

Home Town: South Bend, Indiana, USA

Living In: Nashville, Tennessee, USA

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.